composition title: "change" in the rice bowl
? Key? Word: 2451 words in senior three of senior high school
Word count: 2451 words composition
This article is suitable for senior three of senior high school
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"Change" in the rice bowl As the saying goes, "Food is the most important thing for the people". No matter what age, people have to have a dining table in their lives. Only by eating well can people live in peace and contentment and live in harmony. However, in different times, things on the dinner table are different. Buddha said, "See the world in a grain of rice". From the changes on the table of ordinary people, it is not difficult to see the great development that surprised us in the 31 years of reform and opening up. I remember my mother told me that when she was young, she had to use the "Certificate of Grain and Oil Supply for Urban Residents" to buy grain and oil, and then she went to a special salesroom to buy it. At that time, goods were in short supply, and they could only be bought by issuing food stamps and oil stamps, and they were still purchased in limited quantities. For example, each food stamp could only take 5 kilograms of rice, unlike what we now want to buy, and sometimes many people still can't buy it. As soon as the grain and oil store shipped back 111 Jin of rice from the outside, the door was already surrounded. At that time, unlike when there were planes, materials were delivered in a few days, but only by manual transportation. The better ones were only broken and rotten trains, which took at least ten days to deliver. Every time I meet a holiday or the eve of a holiday, the streets are full of people waiting to buy grain and oil, and the queues are full of the whole street, like a winding long queue. Source: composition network zw.liuxue86.com neighbor Aunt Shen told me that in the late 1971s, life at home was tight, and the food was easy to say, that is, the non-staple food had to be carefully calculated, and only two ounces of sesame oil were supplied to each household during the Chinese New Year, and they all kept it as a treasure. She also said that her father was furious when she accidentally spilled a drop, and her mother said with distress, "These are all treasures, what a pity." Say it, bend down and lick it. There are few fish and shrimps in the market, and everyone is reluctant to buy them. Only during the Spring Festival can they buy a few and taste them. When choosing meat in the market, housewives love to pick fat, so that they can squeeze some lard to improve their food when they go home. At that time, there were almost no vegetables in the vegetable market in winter, and only potatoes, radishes and cabbages were common, even though other prices were too high to buy. So everyone takes cabbage as the main food. Because cabbage is often eaten, people give it the title of "housekeeping". She said that early October was the time to concentrate on buying Chinese cabbage stored in winter, with the cheapest price and the largest number of buyers, and the government would make up for it. According to a report in the mid 1981s, the annual government subsidy for storing Chinese cabbage in winter is equivalent to building two overpasses. As soon as the sales period passed, the price was raised immediately, so queuing to buy cabbage in that year became a scene of Suihua. Buying winter storage vegetables is often a family trip. Before dawn, there is a long queue in front of the food stall. Some people are wrapped in big cotton-padded jackets, some are carrying teacups with warm cigarettes, some are turning baskets over, and some are waiting anxiously and patiently ... The truck or carriage transports the vegetables, and the staff, regardless of the long-distance fatigue, jumped out of the car, immediately unloaded them and piled them on the side of the road, and the shop assistants began to write books for sale. The streets and lanes are full of people carrying cabbages. Looking down from a height, glistening flowers look like a pile of cotton. There are piles of Chinese cabbages on the roadside, people queue up to register and buy, and the smell of vegetables is floating in the air. Until every household has bought it, the street will be calm.
Fortunately, by the mid-1981s, this situation had been greatly improved, and the supply of non-staple food was gradually sufficient. Sometimes, some pork could be bought without a ticket in the market, but seafood was still rare. A few dollars a catty of shrimp could not be bought by ordinary people. After all, it would cost a lot of money, so it would be better to buy Chinese cabbage. In 1987, a great event happened in the catering industry, and KFC landed in the market. Aunt Shen clearly remembers that her son got the first place in the exam that day. In order to reward him, she took her son to try foreign fast food. When she saw it at the door of the store, she was blindsided. The queue was all the way from the store to the road, no less than when everyone was crazy about buying cabbage.
after a few years, people's living standards have improved. With the deepening of reform and opening up, the table of the rich people has quietly changed. The market varieties are gradually enriched, vegetables, fruits, eggs, poultry and meat are put on the shelves, and relatively cheap fine vegetables can be bought in winter. Chinese cabbage has become less important, and many families have begun to buy them as they eat, and winter storage vegetables have gradually withdrawn from the historical stage. To say that the biggest change is the New Year's Eve dinner, which is much richer than it was 11 years ago. My mother recalled the lively scene of Chinese New Year when I was a child, as if it were still vivid. Grandma got up early in the morning and was busy. First, she went to the vegetable market to pick a big carp and make a whole sweet and sour fish, which means "more than one year". Pork can be cooked in a variety of ways, such as stewing ribs or steaming bowls of Four Joy Meetballs, which can be eaten and kept open. Seafood became a pretty dish at that time. Usually, it was eaten less, so it was a change during the New Year. Miss Li still remembers the smell of braised prawns. There are usually eight bowls of New Year's Eve dinner, which looks like a big table. After every meal, the cups and plates are messy, and the family eats very happily. In the mid-1991s, the rapid economic development brought about a revolution in food culture. People's lives are beginning to step up to the times, and their pockets are bulging. It's not out of reach to have a taste in a restaurant. Anyone who has any festive events is willing to set a table in the restaurant, which saves cooking and finishing, and can save face in front of everyone, making others feel that they are not stingy and generous. At that time, at the beginning of the fashionable buffet, Zhang Dage couldn't help laughing when he remembered that experience: it was his birthday, and the family happily went to eat Mongolian barbecue, not only to satisfy their appetite, but also to celebrate their birthday. But 68 yuan's price is really not low, and everyone wants to be worthy of their own strength. It can be seen that the people at that time wanted an economic benefit when they went to the restaurant, and they just wanted to make a routine meal.
We can eat and eat, so we can taste something slowly. All day long, we have a lot of fish and meat, and many diseases come to our door. The cases of cardiovascular disease, tumor, diabetes and obesity continue to rise, becoming diseases with high mortality. As a result, people began to lose weight on a large scale to keep healthy.
When I was born, housewives began to look for the theme of health, and attached great importance to "fruits and vegetables" returning to nature. Some people even bought a book on how to eat reasonably as a reference. Vegetables should be pollution-free, grain should be the same year, fish and shrimp should be cheerful, meat and poultry should be sour, and even peanut oil should be specially designed for non-GMO. People's critical eyes in the market are more and more on fresh goods, not on price. What kind of food is nutritious, what kind of food can prevent aging, and what kind of food can keep the pH balance of the body has become a topic that people talk about. At this time, China people's health concept "soberly and timely" stepped onto a brand-new step.
In today's society, eating is a common thing. If we say that "one or two meals, two drinks, three dishes and one soup are indispensable", we can also eat an "urban culture" and taste a "political background of the times". It must be said that our people can make such a common thing as "eating" elegant, poetic and tasteful.
people say that food should pay attention to its food, taste, container and environment, and it should be complete in raw materials, delicious and put in suitable and exquisite vessels. In addition, it should pay attention to the eating environment, which environment is more elegant. Watching autumn chrysanthemums and eating fat crabs reveals the state of harmony between man and nature. At that time, there was no objection if the mutton was boiled with air conditioning, but it was obviously out of place.
I remember that a friend of my father gave his son a full moon wine two days ago. This time, the whole family went to a fancy restaurant and booked a luxury private room. The suite has a separate kitchen and bathroom, a leather sofa in the leisure area for guests to chat after dinner, and a TV set for guests to watch. The most interesting thing is that there is an open balcony in the restaurant, which allows guests to get in touch with nature directly. The uncle said: "A few years ago, this dining environment was unexpected. Now, to tell the truth, I don't want to eat, just to get in touch with my relatives and friends and chat." Friends, facing the sun, the autumn wind is cool. Let's stand on the ancient Great Wall with a deep feeling, a heroic spirit and a solemn ceremony, take up the golden cup, drink the wine of celebration, gently help every inch of land under our feet, and wish our dear motherland peace and prosperity and a bright future.
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