Jiangjin white wine produced in Chongqing Jiangjin. The first whole grain of sorghum soaked in boiling water, cooking paste, cool; and then cultivate bacteria saccharification, lees fermentation, timed temperature distillation of wine; and then by the aging esterification, so that the wine is more mellow and full; the last test, blending, bottling and become. The whole process implements the three requirements of uniformity, transparency and appropriateness. The liquor is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste. Jiangjin Citrus Jiangjin, Chongqing started to cultivate citrus as early as between Kangxi and Qianlong in Qing Dynasty, which has a history of 300 years, and it is one of the three major citrus producing areas in China, and is known as "the hometown of citrus". The varieties are: Kam Orange, Pioneer Orange, Rock Sugar Citrus, Jinhua Orange, Spring Orange, May Red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with thick flavor and juicy, slightly fragrant. The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds. In addition, Jiangjin also has a thin skin, tender flesh, sweet flavor of the rock candy citrus and tung zi citrus; there is the first year of blossoming, the following year, April maturity of the late maturity of sweet oranges, "May red" and green berries summer oranges; there is a crunchy and sweet, resistant to storage and transportation of the red and yellow peel citrus. Rongchang Craft Pottery Chongqing Rongchang ceramics industry from the Qing Dynasty Qianlong rough pottery, the development of the Qing Dynasty Xianfeng "clay fine", and then developed to the Guangxu carved, color glaze and the Republic of China under the glaze; in the kiln, from the cauldron kiln, through the kiln development of the ladder kiln; the fuel are mainly pine firewood. After the liberation, the kiln was developed from firewood to coal kiln. In terms of glazing, it inherited the color glaze decoration since Tang and Song and developed various glaze colors. The clay used is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasant to the ear, the body shape is beautiful and exquisite, glaze glossy, decorative simplicity, not only practical, but also beautiful. Fuling Pressing Vegetables Fuling is located at the confluence of the Yangtze River and the Wujiang River. It produces a kind of green beetroot with developed stems and milky protrusions under the leaf stalks. In the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" Sauce Garden in Yichang, Hubei Province. Deng Bingcheng, a fellow he hired, chose thick and tender green beetroot, let the wind blow until half-dry, added salt and rubbed the marinade, and then used a wooden press to dry up the brine and acidic water in the vegetables, and then put on the ingredients, and then installed the altar to seal it. This kind of vegetable processed with a wooden press is named "squash". Because of its unique flavor of crispness, tenderness, freshness and fragrance, it was very popular among the public. At first, the Qiu family kept it a secret and made a lot of profit. Later, the pickling method gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so the "Fuling mustard" reputation, has not declined. Chongqing local specialties Huanglian: "the hometown of Huanglian" - Shizhu County, the most prestigious production of Tianma: Shizhu abound in Tianma Codonopsis pilosula: South Sichuan Codonopsis pilosula is the most famous Codonopsis pilosula: Wushan specialties, also known as the "Temple Ginseng Codonopsis pilosula: a specialty of Wushan, also known as "temple ginseng". Old Sichuan Beef: cooked by Chongqing Old Sichuan Restaurant Yile Brand Small Pieces of Preserved Meat: traditional Sichuan flavor products produced by Chongqing Meat Joint Processing Plant Guilou Brand Preserved Pig's Head: produced in Fuling Beijing Sauce Style Meat: a traditional folk food in Fuling, Chongqing Jinjiao Brand Old Sichuan Five-Spice Beef Jerky: created in 1937. Baishiyei Duck: named after Baishiyei Town in Ba County, with a history of more than 100 years. Shuangjiang Brand Bear Duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Created in 1909 Yongchuan eggs: created in the Qing dynasty during the Daoguang period Jiangjin rice flower sugar: is a nearly 100 years of history of the traditional specialty products "Rose Brand" and "Lotus Brand" products for the famous brand Meisheng brand strange peanuts: the Department of Chongqing Jiamei Food Factory to improve the process of production of strange peanuts Sanjiang brand strange peanuts: Chongqing Jiamei Food Factory to improve the process of producing The strange flavor peanuts produced by Chongqing Jiamei Food Factory Sanjiang Hechuan Peach Slices: produced by Hechuan Peach Slices Factory, which has a history of more than 140 years Liantong Brand Winter Melon Strips: produced by Chongqing Baoding Food Factory. Butterfly Flower brand strange flavor beans: produced by Beibei Jinyun Food Factory. Peanut sticky: Chongqing famous small food, has a long history. Mudong sun-dried jujube: created more than 100 years ago in Chongqing Ba County Mudong Town. White orange sugar: Hechuan's traditional local products. Creamy Walnut Cake: a traditional specialty of Chongqing Guanshengyuan, which was famous in the mountain city as early as in the 1930s. Flower Roots: a traditional specialty of Tongliang County, with a history of more than 100 years, formerly known as "Orchid Roots" Pepper Salt Sesame Cake: also known as Sesame Cake, a famous product of Sichuan-style pastries with a long history Mash Sesame Flower: this product resembles a thick rope, with a brownish-yellow color and beautiful shape, and with a crispy and fluffy texture. Lai Tao Crisp: formerly known as Lai Tou Crisp, is a traditional pastry in Chongqing, created in the 1920s. Fish skin peanuts: this product has crispy skin and crunchy inside, moderately sweet and salty, crispy and delicious. Campsis Candy: This product is crispy, sweet and fragrant, and used to be the local people's usual sweet food in the Spring Festival. Yonan Bubble Sugar: It is a famous specialty of Chongqing with a history of more than 100 years. Longfeng Cake: Longfeng Cake is the representative of Sichuan-style confectionery with sugar crust, which has a history of more than 600 years Jiangbei Corn Vermicelli: made by Chongqing Yubei Kanghua Cereals and Oils Foodstuff Factory with the latest technology White White Sand Artemisia Hanging Noodles: made by Chongqing Jiangbei District Jade Belt Foodstuff Factory BaoDing Brand Winter Tips: made by Dazu County Yushengtong Brewing Factory, which has a history of more than 100 years. Luling brand hot pot base: Chongqing Luling Xiang Food Factory famous brand products Mountain City brand golden hook bean paste: produced by Chongqing Brewery Fuling mustard: started in the Qing Dynasty Guangxu years Yongchuan tempeh: produced by Chongqing Yongchuan Brewery, has a history of more than 200 years Longevity blood tofu: made of lean pork and tofu, for the longevity of the county's traditional food Xianjia Tofu Milk: is the traditional food of Fengdu County XiuShan snow jujubes: XiuShan Snow dates are known as crisp, sweet and fragrant. Crisp, sweet and fragrant, famous for summer oranges, specializing in Changshou Lake Cangxi Snow Pear: the fruit of Cangxi Snow Pear is in the shape of a long ovoid or gourd Dahongpao Tangerine: a famous citrus product, produced along the Yangtze River in Wanzhou area and in Jiangjin and Baxian etc. Changshou Shatian Pomelo: produced in Changshou County. It is fragrant and sweet, with a taste as mellow as honey and juicy as dregs. The fruit is shaped like a gourd, with a slightly convex top and different patterned rings Liangping Pomelo: produced in Liangping County, with a history of more than 200 years, it is an excellent pomelo species in China. It is famous for its thin skin and tender flesh, rich aroma, juicy and sweet flavor, and rich nutrition. Huangsha White Pomelo: produced in Dianjiang County. Excellent quality, tender and slag, soft and juicy, sweet and sour taste, with the rich flavor of honey. Yangjiao Pear: produced in Yangjiao District, Wulong County, has more than 250 years of cultivation history. This pear fruit type is beautiful, juicy, sweet and fragrant, meat white, crisp and tender dregs, there is a unique flavor of honey. Jiangjin citrus: Jiangjin is Chongqing's famous citrus origin, Jiangjin citrus varieties, especially Jin orange, summer orange, ice sugar citrus, May red and other famous products. Characterized by thick juice, sweet and sour, tender flesh, pleasant fragrance, rich in nutrients Fengjie navel orange: navel orange for the citrus in the famous products, with the type of beautiful color color, crisp and tender dregs, sweet and sour, rich flavor, no nucleus, easy to peel the skin and other advantages Chengkou millboard persimmons: Chengkou County has a long history of cultivating persimmons, persimmons produced here are large and round shape, because of the bottom of the shape of the millboard under the fan, the upper part of the slightly convex and pointed, so it is called millboard persimmons! Bashan silver bud tea: Chongqing Baxian Shiling Tea Factory production of high-grade tea Jingxing Bilu tea: produced in Chongqing Wansheng District Jingxing Terrace Cuiping Silver Needle Tea: one of the famous green tea in Chongqing Jinyun Mao Feng: developed by the Southwest Agricultural University Experimental Tea Factory, has a 20-year history of production. Emei brand chongqing tuocha: produced by chongqing tea factory, has a history of more than 30 years four sides of the mountain cloud fog biba tea: selection of tea at an altitude of 1000 meters above the mountains as raw materials xinong maojian: special jasmine tea Shu embroidery: Shu embroidery to the list of China's four famous embroidery list. It is characterized by short needle fine, flush and bright, inside the real outside loose, dense not into a heap, sparse not see the bottom, embroidery surface taken from all kinds of art works and photographs, the expression of the content colorful Xilan Kapu: that is, Tujia brocade, "Xilan" Tujia language meaning quilt, "Kapu" is flower, is the Tujia brocade, "Xilan" is flower, "Xilan" is flower, "Xilan" is flower, "Xilan" is flower, "Xilan" is flower. Xilan" means quilt surface in Tujia language and "Kap" means flower, which is the essence of Tujia folk art. Weaving, red, blue, white and other colors of cotton thread for the warp, various colors of silk, cotton, woolen thread for the weft, the use of hollow technology, hand-picked and woven, the pattern of more symbolic techniques, straight-line modeling, continuous symmetry, was a single type of evolutionary changes, extremely simple and elegant, the picture novelty, with practical and appreciation value. Zhaofeng Ceramics: produced by Zhaofeng Ceramics Co. There are more than 500 varieties of products, divided into hotel porcelain, family porcelain, art porcelain three categories. Product glaze is bright, porcelain crystal fine, "white as jade, sound as chime, bright as a mirror", very easy to wash. The service life of the products is 2 to 4 times longer than ordinary daily-use porcelain. Jinzhong brand knives: Dazu County Shunfa Jinzhong knife factory production of knives, selection of high-quality stainless steel, with cow horn, pure steel handle, carefully forged. There are a variety of machetes, kitchen knives, fruit knives, travel knife more than 20 varieties Three Gorges stone inkstone: commonly known as the gorge inkstone, the main production in Beibei, the Jialing River Leach Nose Gorge section of the production of Ziyun stone carving made. Inkstone stone quality is delicate, gray and black color, beautiful shape, exquisite carving, and has a fast dissolving ink, ink is not easy to evaporate characteristics. Over the centuries, it has been favored by literati and artists, and is regarded as one of the three famous inkstones of Bayu (Three Gorges Inkstone, Jinyin Inkstone and Kui Inkstone). Mengli Brand Bamboo Weaving: Produced by Jiangjin Bamboo Products Crafts Factory Fengjie Dufu Jujube Sunshine Because Fengjie was known as Kui Prefecture during the Tang Dynasty, Dufu lived here and planted jujube trees, which gave him the name because of the poem "Puffing jujube in front of the hall to be the western neighbor". The main raw material is fresh jujube from Yangshan with white color and plump flesh, and the processing procedure is as follows: soaking, boiling, soaking again, forming a billet, boiling icing sugar, purifying, boiling syrup, boiling honey, standing, drying, and disinfecting. The color is like amber, the grain is like gold, the outside is crispy, the inside is moist, the mellow sweetness is refreshing, and the slag is separated from the nucleus.