First of all, the raw materials for pancake fruit are better. The pancake spread must not be white flour. The pancakes spread with white flour are not only sticky at the entrance, but also have a faint sour taste. You must use mung bean noodles, the purer the better. Some vendors simply moved the small blue-and-white stone mill to the cart and made it while grinding, which made these diners drool.

the fruit (fried dough sticks or crispy) rolled in the pancake must have been freshly fried that day, crispy and brown. In addition, the pancake must be sprinkled with finely chopped chives.

Scoop a spoonful of flour and spread it on the flat-bottom stove, knock on the eggs, spread it evenly quickly, sprinkle with shallots, turn the pancakes over quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce on them in turn, and sprinkle some salt and pepper and sesame seeds. The thick flour flavor and the aroma of eggs have already stimulated the stomach of diners.

Take a bite. The mung bean noodles are smooth, the fruit is crisp and fragrant, and the sauce is rich and the sesame seeds are attractive. The good mood of the day has started early.

to say authentic Tianjin pancake fruit, the production method is to keep it secret ~ ~ ~ ~ Today, I am kind enough to announce the exclusive secret recipe to the world, with the simple purpose of making Tianjin pancake fruit spread all over the country, Asia and the world! !

step 1: prepare a flat and smooth cake pan!

step 2: use 1.3 of mung bean, 1.3 of corn flour and 1.3 of white flour, adjust water to form a paste, and spread it on the cake pan!

step 3: when the batter is solidified into a cake, turn it over and beat an egg!

step 4: put a fried dough stick on the pancake! !

Step 5: Brush the pancakes and fried dough sticks with Tianjin sweet noodle sauce, Chili sauce and red bean curd! !

Step 6: Fold one side of the pancake and cover it on the fritters! !

step 7: cover the other side! !

step 8: then fold the wrapped pancake fruit in half! !

This is the whole process of making pancake fruit, a famous snack in Tianjin.

It is said that pancake fruit originated from pancakes in Shandong, and then evolved into two different flavor diets. I am afraid there is no such legendary practice in the hometown of pancakes. In the old days, there were many dignitaries who were unhappy in Beijing's political arena. Tianjin's diet was also different from that of Beijing cuisine, which was close at hand. It was full of whimsy, but it spread unremarkably among civilians.