Dietitians can report to schools that specialize in the healthcare system or the dietary industry, and healthcare programs have a medical dietitian program.

Dietitians are a new, infantile profession in China, but in the United States, dietitians have been around for 100 years. The world's first dietitian was born in the midst of battle in World War I. For a century, dietitians have earned trust and professional respect for helping people get strong and healthy from their diets, and for fending off and recovering from disease.

Dietitians should first learn the basics of food nutrition, clinical nutrition, public **** nutrition and other scientific knowledge in the chest, but also familiar with nutrition assessment, cooking and processing, nutritional food and other aspects of the skills to independently engage in the state of health or disease of the individual or group dietary management, nutritional support and treatment, nutritional counseling and guidance to help the general public and individuals to improve nutritional status and health. Improve nutritional status and health.

Expanded Information

Nutrition has been emphasized by more and more countries, and working in nutrition has become an emerging popular career. As experts in dietary health, prevention of nutritional deficiency diseases and nutritional treatment of diseases, dietitians play a very important role in promoting the health of the population and the early recovery of diseases by formulating dietary and nutritional guidelines, designing and making therapeutic and healthcare recipes, and developing food products in families, hospitals, schools, healthcare centers, and food enterprises.

In 1961 the world labor organization world occupation standard definition committee, the Swedish dietitian association put forward the definition of dietitian proposal, suggesting that dietition as a dietitian's special word. 1967 the world labor organization of dietitian (dietition) and public **** dietitian (public health) nutritionist) were clearly defined, with the former referring to dietitians who work with patients in health care facilities and the latter to dietitians who work with healthy populations in public **** health facilities.

After that, it has been gradually divided into a number of dietitians engaged in different types of work, such as management dietitian, consulting dietitian, research dietitian, sports dietitian, private practice dietitian, and so on.

Developed countries as well as some of the more advanced developing countries have attached great importance to nutrition legislation, nutrition education and nutritionist qualification and training. The United States enacted the National Student Lunch Act as early as 1946, and Japan issued the Nutritionist Act in 1947 after World War II, the Nutritionist Act Enforcement Rules in 1948, and the Nutrition Improvement Act in 1952.

Many universities have food and nutritional sciences, and there are numerous intermediate nutritional schools that train a large number of nutritional personnel. Countries have a comprehensive system for the qualification and training of dietitians, such as the United States is responsible for the assessment and evaluation of dietitians by the Dietitians Association. Countries through the nutrition legislation, the establishment of nutritionist system, to achieve the goal of improving the national physical fitness.

Reference: