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From the text and friends, tea Yan Yue color to the rivers and lakes tavern, the new consumer edge of Hunan people to lead the trend?
There is a saying that "no Hunan is an army". Since ancient times, Hunan is a good place of talent, such as the late Qing Dynasty ministers Zeng Guofan, Zuo Zongtang, the Republic of China Huang Xing, Song Jiaoren and so on. And look at recent years, Hunan talent is even more spurt, blossoming everywhere.

At the Olympics, Hou Zhihui won the first gold in women's 49kg weightlifting, and Chen Lijun won the men's 67kg weightlifting competition, all of whom are from Hunan. Even the Internet industry, Hunan people also occupy half of the wall, such as the father of WeChat Zhang Xiaolong, stranger founder Tang Yan, the founder of the fast hand Cebu Hua, etc.; similarly, looking at the liquor industry, there are a group of excellent Hunan army, Jiang Xiaobai, wine ghosts, jinlufu, sorghum warrior founders in the ranks of the Hunan army.

And the net red economy as an important part of the new economy in recent years, the rapid development of a huge impact, the blossoming of Hunan Xiangjun naturally can not let go of this good opportunity. Like the recent fire of the text and friends, the tea color, and Jianghu tavern are founded by Hunan people, and are coming on strong.

Wenheyou, labeled by netizens as a "food lover's paradise," is more of a city museum than a restaurant, and its rating is surprisingly high. And Tea Face has created queues time and time again, which is unprecedented in the tea beverage industry. Similarly, the Jianghu Tavern, which is full of chivalry, has attracted countless netizens who have been clamoring for a spot in the queue.

So, Wenheyou, tea color, Jianghu Tavern why they can become a national net red, in fact, in the final analysis is inseparable from the quality of the product as well as store features.

Take Jianghu Tavern as an example, from the point of view of the store decoration, it is very unique. Throughout the past drinking places are almost always the same neon decoration to create a dark atmosphere environment, the lack of innovation. But Jianghu Tavern is different, it is a unique way to create the country's only unique to the theme of the chivalrous culture of the new dining model.

Jianghu Tavern focuses on the immersive experience, and creates every detail in the customer's vision, from the entire ancient building modeling, to the handmade illustrations of the martial arts style on the walls, to the antique wooden tables and wooden toothpick buckets in the tavern, so that as long as people step into the tavern, it is as if they traveled back in time, back to the era of "a smile to end enmity and hatred, and the battle of swords to walk to the end of the world", which makes people instantly forget about their chivalrous culture, and the world of the world. The company's newest product is a new, more modern version of the original "The New York Times", which is a new, more modern version of the original "The New York Times", which is a new, more modern version of the original "The New York Times".

But, Jianghu Tavern from opening to the company valuation of up to five hundred million in just two years time rely on can not just store decoration, the most fundamental is still the liquor used in the tavern - sorghum warrior its value for money good quality.

Sorghum Warrior founder and CEO Fu Zhizang, as a liquor industry veteran of the 80s, naturally understand the real needs of young people on liquor. In order to ensure the taste, Fu Zhigang repeatedly invited the Chinese wine masters Gao Lianhua, contributed to Wen and his wife, selected the northern high-quality red sorghum as the main raw material, the use of the old five retort technology, after many years to successfully create a unique "sweet, moist, mellow, soft" four major styles of "soft sorghum wine "The company has been working for many years. It really meets the young people's needs of pure grain, soft, and no headache, and has attracted countless fans.

At the same time, sorghum warrior to bright yellow as the main color, the original "luminous small yellow bottle" once listed on the market has become the new darling of the net red, sought after. Coupled with the brand's constant emphasis on the "culture of chivalry", Liang Dazhan quickly produced a chemical reaction with the younger generation, becoming the most popular white wine among young people.

Liang Warrior brand founder CEO Fu Zhigang, once summarized his success experience, mentioned that, because he has "eat bitter, dominate the barbarians, tolerate boredom" of the typical character of Hunan people. I believe that this is also one of the important reasons why Hunan people can lead the trend by founding Wenheyou and TeaYanYueShi. Let's wait and see how many more wonders Hunan people can create in the future. #WenHeYou #JiangXiaoBai #jianxiaobai #baijiu#