In order to make consumers feel more at ease, many businesses have designed open kitchens, so that consumers can see on the spot how chefs cook when they consume, and improve consumers' confidence in food safety and operational norms.

But under normal circumstances, all the open kitchens we see don't smell like cooking fumes all over the room, do they? I think we can learn from their designs. Put the smokeless cooking process at the boundary between the kitchen and the living room of the house, and arrange the cooking with smoke rising at the window or in a convenient position for exhaust and smoke extraction.

install a high-power smoke exhaust fan.

If you really use an open kitchen, and then there is no kitchen door to separate the kitchen from the dining room, living room and room, then a high-power smoke exhaust fan is very important ... Without the smoke exhaust fan, the smoke can only be scattered in the room, and the power of the smoke exhaust fan is too small to discharge the smoke in time, so when you buy it, you can test whether the exhaust ability can meet the daily smoke exhaust needs of your own kitchen ...

The old range hood is an up-suction type. When the kitchen is in use, the oil fume will pass through the range hood and pipes and be discharged from the kitchen ...

But there are some problems in it. For example, if the range hood is installed in a low position, it may often bump into your head. If it is installed in a high position, it may be that after the oil fume is generated, the range hood cannot suck up the oil fume ..

However, the down-suction range hood is. Whenever we go to a barbecue stall to have a barbecue, we will always see the smoke of the barbecue floating in the air. These are the lampblack produced by charcoal. Of course, the gas we use every day won't have that big lampblack, but in some areas, such as Guangdong, people like to use heavy fire and heavy oil and salt. When the fire burns, all the smoke comes out ...

It won't take long for the walls to be blackened ... not to mention the smell of lampblack ...

Of course, food can still be cooked normally without naked fire. Such as induction cookers, ovens and other electrical equipment.

use products such as smokeless pots to cook food. In fact, many kitchen equipments are humanized and can meet people's needs. For example, you can use a smokeless pot if you need less oil smoke in the kitchen. When cooking food with such a pot, there won't be a lot of oil smoke, but at the same time, its temperature can cook the food ... Such an artifact is really the best gospel to avoid the smell of oil smoke all over the house.

Of course, if there are conditions in the room, a fresh air system can be arranged to ensure the fresh air in the room.