Today, I'm going to introduce you to a very delicious side dish-pickled radish with pickled peppers! Now it's winter, and eating more radishes will be really good for the human body. Radishes have various effects such as suffocating, disappearing, moistening the lungs and eliminating phlegm, detoxifying and promoting fluid production, which is very helpful to human health ~ So today Xiaobian will introduce you to this nutritious and delicious side dish!

detailed production method of pickled radish with pickled peppers: 1. First, we need to prepare a big radish and cut it in half. Then everyone here pays attention, we have to cut two knives first, and then the third knife is cut as shown in the figure. Don't make a mistake!

2. after changing the flower knife, put the radish into the bowl, and add more sugar to the bowl, and marinate for about ten minutes.

3. Pour out the water from the pickled radish, add appropriate amount of cold boiled water, minced garlic, millet spicy, wild pepper and the water soaked in wild pepper, sugar and white vinegar, stir well, and marinate for one night before eating directly.