1, mainly studying eight classic cuisines, such as Sichuan cuisine, Guangdong cuisine and Hunan cuisine, local specialties, urban popular cuisines, innovative cuisines and China popular pasta, snacks of various genres, braised pork, roasted meat, griddle, hot pot and so on. 2. Mainly study the basic theories of dietary nutrition and dietotherapy, including reasonable and scientific dietary collocation and dietary balance, as well as the collocation of different banquets and dishes to achieve nutritional balance. 3. Learn all kinds of banquet production and cost accounting, hotel management, kitchen management and office knowledge.