Thai lemongrass and sesame breaded shrimp, Indian-style hamburger steak, Vietnamese beef stir-fry noodles, Malaysian curry crab, Western ancient method of roasted leg of lamb, sambal sauce fried rice noodles and other Southeast Asian style hot dishes to stimulate the taste buds of the ultimate temptation; salmon Chowder, Indonesian oxtail soup, seafood Tom Yum Goong soup, creamy asparagus soup and other Western specialties such as soups are delicious while nourishing the skin and body; Norwegian fresh salmon, Arctic prawns, three-pointed flower crabs, spider crabs, Alaskan snow crab, New Zealand mussels, pipa shrimp, etc.

1. Vietnamese lemongrass beef and lemon powder

Lemongrass is also known as lemongrass because of its lemon aroma, belonging to the natural aromatic seasonings, is a commonly used in Southeast Asian cuisine, a spice. This powder is mixed with lemongrass's unique aroma, lemon's sweet and sour flavor, beef is crisp and not greasy. In addition, the chef has changed from the traditional Vietnamese wide noodles to fine rice noodles, which maximizes the flavor of the seasoning into the fine rice noodles.

2. Pomelo shrimp salad

This dish incorporates the freshness of shrimp, the aroma of pomelo, the acidity of lemon, extra appetizing. Pomelo is fragrant, sweet and sour, cool and moist, rich in nutrients and high in medicinal value, with the effect of relieving cough and asthma, clearing away heat and phlegm, strengthening the spleen and eliminating food.

3. Vanilla leaf fried chicken

Vanilla leaf is one of the commonly used spices in Southeast Asia, can make the food more fresh, sweet, this Thai food, the first fish sauce, garlic, onions, ginger, and other seasonings to marinate chicken, and then wrapped in a triangle of chicken vanilla leaf under the frying pan frying, the fragrance of vanilla leaf frying maximize the play out of the chicken was wrapped in the aroma of the lingering, open Vanilla After opening the leaves, the aroma is overwhelming, and the chicken is tender and delicious.

Delicious desserts

Pumpkin Maus

The pumpkin is hollowed out to make an urn, and cheese is put inside. After steaming, the meat of the pumpkin is glutinous, soft and lubricating, fragrant and delicious, sweet but not greasy, and the cheese is rich in milky flavor with a mellow and delicate texture, which makes both of them taste wonderful together. In addition, the appearance of this dessert is like a bright moon, very pleasant.