Restaurant introduction: The environment is OK, and the layout is "very old Beijing". The hot belly is "in place", "crisp" and "tender", which makes people "unfinished"; Belly kernels and louvers are also "not bad", "light" and "not ashamed"; The "most commendable" is the small material, salty and "just right". The collocation of chives, bean curd and sesame sauce is worth remembering. Every time you go, people are "full" and "equality" is a must.

Address: No.56, Langfang Ertiao, Door Frame Hutong, Qianmen Street, Xicheng District

Huogong

Qianmen Street Food Recommendation: Fire Palace

Restaurant introduction: It is said to be "the continuation of Changsha old shop in Beijing". The fish head with chopped pepper is authentic, spicy just right, well cooked, tender, and it's no problem to kill one person. Bad work is also "good". Even the environment is "not very good" and the service is "relatively poor".

Address: No.86 Xianyukou, Qianmen Street, Dongcheng District (near Qianmen Pedestrian Street)

Jeffery Ji luzhu small intestine

Qianmen Street Food Recommendation: Jeffery Ji Braised Small Intestines

Restaurant introduction: "The top three braised dishes in Beijing must be here". You can smell "fragrance" on "Coal Market Street" and hook you into "Lantern Hutong". The soup base is "thick" and "long aftertaste"; The small intestine is "clean" and "soft and rotten", and the lung head is "fresh" and "never tired of eating"; Fire and Erguotou are also "necessary", "The more you eat, the more beautiful you are". Although the store is still "grandpa's pie" and the business hours are only "19: 30", the diners are still "endless".

Address: No.3 Dengdeng Hutong, Xicheng District (near Qianmen Dashilan)

Laishun restaurant (Tiananmen branch)

Qianmen Street Food Recommendation: Donglaishun Restaurant (Tiananmen Branch)

Restaurant introduction: to rinse meat, "nature has no choice"-"big copper pot, prosperous charcoal fire", "Gollum" is really energetic; The mutton is really good, the soup is cooked up and down, dipped in five flavors, and the entrance is fresh and tender. Going to eat in winter, "it's so hot, not to mention so comfortable." Only the price is "not cheap", who makes people an old brand? They sell fame.

Address: No.44 Dongjiaomin Lane, Dongcheng District

Yueshengzhai (Qianmen Store)

Qianmen Street Food Recommendation: Yueshengzhai (Qianmen Store)

Restaurant introduction: "Chinese time-honored brand", one of the representatives of "Jingyun diet". Roasted mutton is made of "chunks" of pork belly, cooked in a pot, drained, fried to "half cooked" until the appearance is "brown", and then braised in brown, so that the meat quality is "tender outside and thorough inside" and "oily but not greasy"; Sauced beef is also "delicious", "neither firewood nor greasy", and the aftertaste at the entrance is "constant". Unfortunately, the price is "slightly expensive", the weight is "small" and "it will be gone after a few bites". P.S. bags are "not as good" as on-site eating, but handwritten letters are "good".

Address: Qianmen Street, Dongcheng District 1 (opposite to Dabei Photo Studio)