Zhongshan Food First Training School Address: Yunhan Road, Shaxi Town, Zhongshan City.

Food for the first training school headquartered in Dongguan, Dongguan City, details of the address for the Guanzhang West Road auxiliary road and the intersection of Yian Street, Dongguan City, 20 meters west. Food for the first snack food training chain training school in Changzhou, Jiangsu Province, Xuzhou, Nanjing, Nantong, Kunshan, Wuxi, Suzhou and so on, including Shenzhen, Zhengzhou, Shanghai has a training point, you can see that it has set up a chain of branch campuses throughout the country, more widely distributed.

Food for the first is a snack food training brand, but also a set of snack technology training, catering business consulting, catering planning services, catering technology research and development, kitchenware production as one of the integrated catering chain brand. Food for the first snack technology as a starting point for hands-on teaching, focusing on small catering entrepreneurship training, is committed to helping students start their own business. The team has catering experience, perfect catering supply chain, provide technology, kitchenware, seasonings and other services.

China's snack characteristics

1, flavor variety

The Chinese people in a vast area, due to the differences in climate, products, customs, since ancient times, the Chinese diet on the formation of a number of different cuisines. In terms of local division, there are four major cuisines: Ba Shu, Qilu, Huaiyang, and Yue Min.

2, the four seasons

The four seasons of the year, according to the season and the deployment of diet, is the main feature of Chinese cooking. Our country has always followed the seasonal seasoning, food, winter is flavorful and thick, summer is light and cool. Winter more stewed Yu, summer more cold frozen. A variety of vegetables is the four seasons, the right time to eat.

3, pay attention to the beauty of the dishes

Pay attention to the color of the food, aroma, taste, shape, and ware of the coordination of the performance of the beauty of the dishes is multi-faceted, the chefs use their own clever skills and artistic skills, shaping a variety of food, unique to achieve the unity of the color, aroma, taste, shape, and to give a person with a high degree of unity of the spirit and the material of the special enjoyment.