The catering department of a hotel has been operating by sitting in a store for a long time, and the catering management has basically lost money. (The question is being asked in detail) (It is required that the number of words for two small questions should be more than 251 words.

first, large restaurants rely on management, and employees, supervisors and managers should have clear responsibilities.

second, it is particularly important to improve service awareness and service attitude. Customers come to eat, not to suffer indignities

Third, expand publicity, increase push sales and engage in more publicity activities. Be sure to hold several sensational activities. Improve the popularity

Fourth, it is very important to increase the specialty cuisine. The dishes must be complete, not even the dishes on the menu.

5. The specific plan should be made according to the actual situation of the hotel.