Look at the fried chicken chops everywhere outside, so how to do it? The chicken chops are tender and fragrant, and you can smell the fragrance from a distance. Chicken chops are popular snacks in snack bars now, and many children especially like to eat big chicken chops. But many parents worry that the chicken chops outside are not delicious, and they are all fried. They think oil is not good either. Then, let's introduce the practice of a chicken chops, so that you can put down these troubles and eat a big chicken chops that is more delicious than Zheng Xin chicken chops. So what is the practice of frying chicken chops? Now introduce it in detail. The practice of frying chicken chops teaches you this trick, which is spicy and crisp, and your children can rest assured that they will not stutter!

Chicken steak materials: 2 pieces of chicken breast, 2 tbsps of milk, 0 tbsps of 65438+ sugar, appropriate amount of salt, appropriate amount of cornflour, appropriate amount of bread crumbs, appropriate amount of white pepper, 2 eggs and appropriate amount of oil. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

The practice of chicken chops:

(1). First clean the chicken breast, and then cut the chicken chops into pieces. Watch your hands.

(2) Pat the chicken breast with the back of the knife and pat it loose.

(3) Then start to marinate chicken breast, add white pepper, salt, sugar and milk and marinate for about half an hour.

(4) After the chicken breast is marinated, put it into the flour, and both sides are evenly coated with raw flour.

(5). Then put it into the broken egg liquid and wrap it on both sides.

(6). Then put it into the bread crumbs, stick the bread crumbs evenly on both sides, and then lift it up and shake off the excess bread crumbs.

(7). Put oil in the pot, the more the better, and it is best to drown the chicken chops. Hot oil, turn to low heat, and bring out the chicken.

(8). After frying one side, turn to the other side for frying. If you are not sure whether it is cooked or not, you can cut it open with kitchen scissors to see if it is cooked or not.

(9) Take out the fried chicken and drain the excess oil on the kitchen paper, then cut it into small pieces. You can stick ketchup, Chili sauce, salt or cumin powder. . . .

Tips:

1. Fried chicken chops, pickled with milk to remove the fishy smell and make the chicken chops taste better.

2. If you like spicy friends, you can also put some peppers in the third step.

Is it simple to fry chicken chops? Children are too greedy to stop, and their health is the most important thing.