There are many problems that need to be paid attention to in catering business. The following are some problems that need to be paid attention to:

1. Positioning+Location: Catering positioning is related to the later operation, and good positioning is to match the service objects of the store. Here, a series of problems including customer positioning, store positioning, business circle positioning, product positioning, etc. should be considered when preparing, rather than blindly preparing. Location is the next step after positioning. Location is related to the life and death of the store. Many catering entrepreneurs will make mistakes in this problem, which will lead to the phenomenon of "March Yellow" in the store. The traffic of the site, competitors, traffic conditions, Monday to Friday, Saturday and weekend conditions are all very important links, so the transfer of the store should be carefully considered.

2. lease+decoration: lease and decoration are the problems that must be faced when opening a restaurant. Pay attention to the contract terms when leasing, and pay attention to environmental protection and safety when decorating.

3. recruitment+accreditation: recruitment and accreditation are the problems that must be faced when opening a restaurant. Pay attention to the quality and quantity of personnel when recruiting, and pay attention to relevant procedures and processes when applying for a certificate.

4. Purchasing+training: Purchasing and training are the problems that must be faced when opening a restaurant. Pay attention to the quality and price of ingredients when purchasing, and pay attention to the skills and service attitude of employees when training.

5. menu+hygiene: menu and hygiene are the problems that must be faced when opening a restaurant. The menu should be attractive and distinctive, and the hygiene should be kept clean and tidy.

6. marketing+business: marketing and business are the problems that must be faced when opening a restaurant. Marketing should be creative and effective, and attention should be paid to service and experience when doing business.