How can I be an excellent accountant?

For a long time, I think an accountant not only requires professional ability, but also many other requirements.

First, professional ability. An accountant is a professional job. If the accounting foundation is not solid, it is easy to make mistakes and make mistakes in accounting treatment, so that financial management is chaotic and tax audit will be punished. Therefore, a good accountant should not only Proficient in business, but also proficient in tax laws, laws and other economic aspects.

Second, communication skills, accountants need to communicate with the outside world in addition to managing their own internal finances, such as banking, taxation, industry and commerce, statistics, etc., which is annoying. Sometimes, when encountering departments that are dragging on, good communication skills are very important. At the same time, the finance department is a very important department of the company, connecting all departments. Therefore, it is also important to communicate with internal departments and superior leaders.

Third, organizational leadership. Accounting supervisors need to lead and manage the financial work of their own departments, not only to complete their own work, but also to lead the employees of the finance department to complete the work of their departments and arrange the rhythm reasonably, so the organizational ability of good financial management is also very important.

Fourth, flexibility and adaptability. Although there are many requirements for accounting, However, sometimes the imperfect and unreasonable system will bring a lot of changes. A good accountant should learn to flexibly adapt to the surrounding environment while adhering to the principles. How can he be an excellent environmental art designer?

I just graduated from Tianjin Normal University, and I also studied environmental art design. To be honest, this major has learned too many things, mainly the theory of indoor and outdoor design, including landscape design, urban environment and urban planning ... My chosen major is not even my own. As long as you don't skip classes at school, you basically know what to learn. Design software for studying environmental art-in fact, we are studying design, that is to say, creativity. After learning software, we will be a draftsman at most. How to be an excellent hairdresser

is certainly useful! ! My favorite beauty mage is a woman ... I always ask her to get her hair done ... < P > I think the first thing that attracts me is that she is very fashionable and has a good hairstyle ... unlike those vulgar ... colorful dyes on the street ... < P > Besides, she pays great attention to communicating with me ... when I am with her, I feel like a friend ... and I can talk with him about how to make myself more beautiful ...

You can go to Beijing, Shanghai or the provincial capital city near you to attend regular training. The trend of the hairdressing industry is changing rapidly, so you can't keep up with it. How can you be an excellent person?

Don't forget who you are. Strive for the ideal, work hard and never give up. Whether you are successful or not, you are the best person!

how can I be an excellent * * *?

As long as you have money, you can abandon anything such as dignity, honesty and commitment. If you are not loyal to someone, you will immediately turn to someone who is good to * * *. Learn to forget righteousness. Like a cat, what looks noble and beautiful is actually a * * * How can we make an excellent door?

We must be beautiful in appearance and solemn in clothing. How can we make an excellent designer?

Try to be the best, don't compare with others, just compare with your own yesterday, and find that you are making progress every day. How can I be an excellent western chef?

I am a western chef. You can go to a coffee shop like Shangdao Coffee and Laoshu Coffee to learn the basic things. Apprentices generally accept everything. As long as you have the spirit of hard work, you will be successful ~! ! Wish you success! Give you the conditions to be a good cook! ! ! There is no difference between western chefs and Chinese chefs in essence. The difference lies in the differences of their respective catering cultures. First, to become the highest realm pursued by an excellent chef. Excellent chefs must have good cooking ethics, and only by cultivating good cooking ethics can chefs succeed and make achievements in the industry. Therefore, the virtue of cooking is the foundation of being a good cook. How to cultivate a good chef's morality on a square-inch stove? I get everyone's recognition in the industry, which is inseparable from asking myself to be good at cooking. Good kitchen ethics mainly includes the following four elements: First, we should love the industry and base ourselves on our duties. Only when you love cooking can you concentrate on it. Only when you are based on your job as a chef can you get joy and success in your work. A chef has to go through a long period of training from different positions, such as mixing water, solving skills, side dishes, standing on the stove, etc. The work of each position is to lay the foundation for being a good cook. The exercise process of each position must be based on its own position, and it is not afraid of being dirty, tired and eager to achieve success. This is the foundation of cultivating chef morality. The second is to work hard and strive for perfection. To be a chef, there must be nothing false. Every dish has to go through a strict process, and if one process is saved, the dishes will not meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be a chef, they must be down-to-earth and strive for perfection. Third, we should be modest and prudent and persevere. China's cooking has a long history and is profound. For every chef, there is no end to it. If you don't win the gold medal in the competition, you can be carefree if you are awarded the title of master in the industry. It can be said that you have reached the peak, and you must persevere to win without arrogance and lose with grace. Party keeps making progress. Fourth, we should be friendly to our peers and respect our predecessors. The improvement of people's diet quality lies in the improvement of cooking level, and the improvement of cooking level lies in the concerted efforts of cooking colleagues. Only by discussing, helping and encouraging each other among chefs can the industry be promoted. At the same time, we should realize that the prototype of most dishes is created by our predecessors, and our skills are accumulated by the experience of our predecessors, so we should respect our predecessors, learn from them and be friendly to our peers. Second, to be an excellent chef, you must have superb cooking skills. Cooking is the key to a chef's foothold. To be an excellent chef, you must have superb skills. For example, an excellent chef of Hunan cuisine should not only master Hunan cuisine, but also bypass other cuisines. How can I have superb cooking skills? First, learning art should start from scratch. Learning art is a hard and long-term process. There is no limit to learning the sea. Chefs should persevere and persevere in learning skills. Don't give up halfway or stagnate. Start with the most basic and basic things, step by step, and have an insatiable enthusiasm. Especially now, the diet consumption is changing with each passing day, and the diversification of customer consumption requires chefs to base themselves on tradition and innovate constantly. Chefs should master their skills, learn from each other's strong points, learn from others' strong points and develop in an all-round way in theory and practice. The second is to spread art with a broad mind. During my 41-year cooking career, * * * has trained nearly 1,111 students, of whom more than 1,111 have become senior chefs and become the backbone of hotels, guesthouses, restaurants and restaurants. I think that after a chef becomes famous, he should contribute to the development of cooking. He should not regard his cooking skills as personal wealth. He should unreservedly teach what he knows to those who love his job and industry, and train more students and apprentices who are diligent and eager to learn and have a bright future. Third, to be an excellent chef, you must be full of affection for the enterprise and customers. When I talk about feelings, I want to give priority to promoting development and meeting customers' needs in my work, put personal interests behind me and work with feelings. I think this is an indispensable quality for a qualified chef. What is an emotional job? First, you should have a "home" feeling for the enterprise. Over the years, I have been rooted in the enterprise for development. In my opinion, a good catering enterprise can't do without a team of chefs with superb skills. Similarly, a master also needs the backing of a good enterprise. It is the unshirkable responsibility of the majority of chefs to make the enterprise bigger and stronger. At present, some chefs are influenced by bad social thoughts and simply pursue economic interests, which is not good for enterprises. As a chef, if you can treat the enterprise as a home, invest more, pay more, give more ideas and think more ways for the development of the enterprise, you will surely make an extraordinary career in an ordinary post. The second is to have "relatives and friends" friendship with customers. We often say that the customer is God. To meet customers' needs, we need to observe carefully, study customers' psychology carefully, grasp customers' consumption trends, and put customers first. At work, I am full of "relatives and friends" friendship with customers, and I can treat the elderly customers who come to the company for dinner as my parents, teachers and leaders. Treat the younger generation customers like their own children, and I think the chef will be able to play the highest level when making dishes. Fourth, to be an excellent chef, you must have a good mood. Product quality is the lifeline of an enterprise. As the direct producer of dishes, if the chef does not have a good mood and healthy mentality in the cooking process, the quality of dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of enterprises. How can a chef have a good mood at work? First, we should have a high sense of responsibility and strong professionalism. We should realize the importance of our own work in the enterprise, realize the influence of the quality of dishes on the economic benefits of the enterprise, work with an extremely responsible attitude, show strong professionalism and pragmatic professionalism in our work, and maintain a healthy mentality. Second, don't bring unpleasant feelings outside work to work. People are in a social environment, and their mood is greatly influenced by the outside world. Family conflicts, misunderstanding among friends, illness and other factors may affect people's mood. At present, Chinese cooking is not a standardized operation. Imagine that a chef's mood is disturbed by unpleasant factors outside of work at work. How can the quality of dishes be guaranteed? Therefore, chefs should overcome these bad emotions, enhance their psychological endurance, improve their psychological quality and maintain a good state of mind. "Cooking ethics, cooking skills, feelings and moods" are the essential qualities of an excellent chef. An excellent chef must use his own practical actions to show that his words and deeds are consistent in the morning, so that he can have a more brilliant future in his cooking career.