The restaurant orders at least three copies, one at the front desk, one at the delivery room, one at the kitchen, and some have four copies, which are reserved by the waiter. This method is the most commonly used,

There is also ordering food through electronic equipment. After ordering, the system will automatically transmit the information to various departments, such as front desk, food delivery, kitchen, finance and so on.

Generally, it is given to the front desk first, then to the food, and then to the kitchen. Passing the food control list or the box head control list is an indispensable part of this ordering process. If there is a change in the order, it is also the first time to inform the front desk, followed by the delivery and kitchen.