Sichuan Chengdu Catering Company Founded in 1951, Chengdu Catering Company is a large-scale catering enterprise specializing in Sichuan cuisine and Sichuan snacks, with 23 "old Chinese brands", which are famous in China and overseas, and is the top catering enterprise in Sichuan Province. The company to "inherit the tradition, carry forward the culture of Sichuan cuisine, relying on famous stores, chain development, cooking dishes, training of newcomers, service to the public" for the purpose of insisting on the revitalization of science and technology to cultivate the road of science and cultivate talents, the establishment of a collection of scientific research, training, teaching, consulting, assessment of the integration of the two secondary specialized technical schools and Sichuan Cheng drink Sichuan cuisine Sichuan Chengbei Sichuan Cuisine Technical Training Center, at the same time was awarded the qualification of "National Functional Appraisal Institute", which is the first vocational skills appraisal institute in Sichuan Province. It is the first vocational skill appraisal institute in Sichuan Province. It has become the cradle for cultivating and appraising Sichuan cuisine chefs and Sichuan cuisine technicians. The company has thousands of Sichuan cuisine technicians, more than ten national culinary masters, masters, many partners at home and abroad culinary competition awards, with "China's Famous Cuisine", "China's Famous Spots" and other plaques as many as 27 kinds.

The company insists on exploring the new path of outward development, Chengdu International Economic Cooperation Chengdu Drinking Branch has sent technicians to domestic and foreign catering enterprises, and dozens of chain stores have been set up at home and abroad on the basis of "old Chinese brands".

The company has established Lai Tangyuan Food Factory, Zhangcha Duck Food Factory and a solid breeding base, and has succeeded in making "Lai Tangyuan", "Dragon Dumplings", "Zhong Shui Dumplings", "Mapo Tofu" and "Mabo Tofu", "Ma Po Tofu" and other 30 kinds of Sichuan cuisine, snack foods and related seasonings into industrialized production, and developed a series of Sichuan snack frozen food.

Over the past ten years, the company has been awarded by the People's Government of Sichuan Province in successive years, "Sichuan Province, the best efficiency of the top 100 business enterprises," "Sichuan Province, the largest catering enterprises in the first" honorary title; in 2000, 2002 by the China General Chamber of Commerce, the China Cuisine Association, the China Hotel Association as the national catering enterprises; in 2002, the company and its affiliated enterprises were awarded "National Green Catering Enterprises" by the National Catering Green Consumption Engineering Committee. In 2002, the company and its enterprises were honored by the National Catering Green Consumption Project Committee as "National Green Catering Enterprises".