The company's services cover all aspects of hotel management, including guest rooms, lobby, kitchen management, catering operations and other projects. The company uses the practical cooperation with catering hotels, advanced ideas, combined with today's management and operation mode, organically combines theory with practice, and introduces the training mode of keeping pace with the times, so as to make the company more closely connected with customers and realize a win-win situation between the company and customers. 1, team storm training before meals

2, catering hotel quality service training

3. Cold dishes and dishes

4. Establishment of hotel PK incentive system 1. Chef and food innovation

2. Huangpu Special Training Camp for Higher Education

3, 53 1 quality service system construction

4. Five elements management of catering

5. Establishment of PK incentive system in catering and hotel industry 1. Food Festival and Food Innovation

2. The establishment of quality inspection system

3. Establish a quality service system