Because Chinese Western food has been localized. The flavors are more oriented to our Chinese tastes, unless the foreigners themselves have opened, and the ones who go there are basically all foreigners, which basically makes it more authentic. The German pizzas are more like sauce pies, thin and hard, and the domestic ones are thicker, fluffier, and have a lot more cheese.

Once a reporter interviewed a foreign friend and asked what it was like to eat Western food in China. The foreigner's answer lit up, he said: "I may anger some people who like to eat western food! I don't know why a lot of Chinese western food is hot. Knives and forks are terrible to use. I don't understand why cheese doesn't look like cheese. I can't see their shadows. I think when I walk into some Western restaurants in China, the waiter whispers to the chef, "Hey:There's a foreigner in there! The chef should feel nervous."

Another foreign netizen replied. "It is a normal situation that Western food in China is not like the Western food we are familiar with. Any restaurant needs to cater to the tastes of the majority of its guests, so I rarely ate Western food when I was in China. I never walked into a McDonald's restaurant. I love Chinese food. I can eat Chinese food that I haven't eaten before and I don't get bored. Although sometimes I crave some bread, I crave some Chinese food that I like more."

There are many cultural differences between China and the West, and food culture is one of them. Differences in living environments and habits lead to many differences in food between China and the West. Chinese and Western food are good examples. Chinese food emphasizes colors, smells and tastes, and the meaning, shape and nutrition of food are also particularly important. There is also a wide range of cooking methods, including deep-frying, steaming, stewing, deep-frying, boiling and deep-frying.