Food safety administrators manage food safety. I don't know what industry you are in. I am engaged in the catering industry. Our food safety management is the management of dishes. For example, green beans must be cooked before they can be served to guests, otherwise they will be poisoned; There are also some food seasonings that cannot be eaten after expiration, and so on. Our food safety managers are restaurant managers, chefs and buyers.

A food safety administrator refers to a person who has passed the unified training and examination by a qualified training and examination institution and is engaged in food safety management in a food production and business operation entity.

According to different industries, the training and assessment categories of food safety administrators are divided into three categories: A (food production), B (food circulation) and C (catering service). Among them, Class C (catering service) is divided into Class C 1 (primary catering service) and Class C2 (advanced catering service).

The industry engaged in by food safety administrators must correspond to their training and assessment categories, and shall not engage in cross-industry employment. A food safety administrator who has passed the C2 level (advanced catering service) assessment can engage in the work that requires a C 1 level (primary catering service) food safety administrator.

That's all I know. I wonder if I can help you.