(l) The design of the kitchen should be based on the principle of ergonomics, and consider reducing the labor intensity of the operator and making it convenient to use.

(2) When designing the kitchen, we should reasonably arrange cooking stoves, range hoods, water heaters and other equipment, and we must fully consider the installation, maintenance and use safety of these equipment.

(3) The decorative materials in the kitchen should be elegant in color, smooth and easy to clean.

(4) The floor of the kitchen should be made of non-slip, waterproof and easy-to-clean materials such as floor tiles and granite.

(5) Fire-proof, heat-resistant and easy-to-clean materials should be selected for the top and wall surfaces of the kitchen.

(6) The decorative design of the kitchen should not affect the lighting, lighting and ventilation effects of the kitchen.

(7) When designing the kitchen decoration, it is forbidden to move the gas meter, and the gas pipeline shall not be concealed. At the same time, it should be considered that meter reading is convenient.

Thank you for your adoption.