In today's society, we use the letter of guarantee more and more. The letter of guarantee is a special letter or written material used by the guarantor when making a guarantee. So do you really know how to write a good guarantee? The following are 7 quality and safety guarantees I have compiled for reference only. Let's have a look. 1
Dear XX:
Enterprises are the basic units of society, and the quality of food products is not only related to the vital interests of every consumer, but also determines the quality of social and economic operation. In this regard, we deeply feel that corporate social responsibility is significant. In order to provide high-quality products to the society and return the love of consumers, we make the following quality assurance to the government, quality inspection departments and society:
Strengthen the concept of legal system and strive to be a model of law-abiding operation. Abide by the product quality law and other relevant laws and regulations to ensure that the product quality meets the requirements of relevant national standards; And consciously accept regular and irregular supervision and inspection by government quality supervision departments at all levels.
improve the quality responsibility mechanism of enterprises, and firmly establish the concept that enterprises are the first responsible persons for quality. Drive and educate all employees to firmly establish the concept of "quality first", strictly regulate post quality and quality assessment, and adhere to the quality veto.
vigorously carry out total quality management and establish and improve the quality management system. Make every pass in the production process, and strictly control the quality of raw materials and outsourcing parts; Strictly implement the corresponding national and industrial standards and the corresponding production process documents; The inspection rate of measuring instruments and special equipment in use reaches 111%; All ex-factory products must be inspected according to the corresponding inspection items of the product; Ensure that the factory qualified rate of products reaches 111%.
we take fully meeting the needs of consumers as the goal pursued by enterprises, increase quality input, and constantly improve the quality and grade of products by accelerating technological innovation and strengthening technological transformation, so as to provide first-class products and services to the society and strive for brand-name products.
regulate yourself, supervise others and strive to create a good market environment. Resolutely put an end to the abuse of additives, the use of non-edible raw materials to produce processed food and the production of fake and inferior food, and do not infringe on the rights and interests of other enterprises. We are willing to be voluntary quality supervisors of the society, report and expose fake and inferior products, consciously and resolutely fight against fake and inferior and unfair competition, and create a good social atmosphere.
we will live up to our promises through practical actions. We also sincerely invite governments at all levels, relevant departments, news media and the whole society to supervise our guarantee. At the same time, we call on the enterprises and the broad masses of the people in the city to take active actions to establish the overall reputation of enterprises in our city and work together for the economic development and quality revitalization of our city!
to this
salute!
XX
XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, We will take a serious and responsible attitude towards the project, strengthen management, strictly abide by the engineering construction and acceptance specifications, quality evaluation standards and safety regulations, ensure the engineering quality, and put an end to quality and casualty accidents.
1. Quality objective:
The company promises to adhere to the principle of "quality first, customer first". Make every effort to ensure that the project achieves the goal of excellent project.
second, the organization system of the project department:
in order to ensure the quality of this project, the company will establish a perfect construction organization system and quality assurance system. Quality assurance system includes:
1, safety assurance system
2, quality assurance system:
3, quality inspection and evaluation system
4, quality assurance work system:
3, main technical measures for quality management assurance:
1, quality responsibility system:
Establish a quality responsibility system headed by the project manager, in which
2. Reward and punishment measures:
If there are quality problems with the site construction personnel, the rewards and punishments are clear, and we will never let them go. And set up a full-time quality inspector, and the specific measures will be decided by the project department after the project starts.
3. Quality inspection and acceptance:
On-site quality inspection is a means to comprehensively control the project quality. It includes: working procedure handover, concealed work, inspection before resuming work after shutdown and after the completion of partial and sub-projects
(1), choose the appropriate method for quality inspection of each subdivisional work.
(2), quality acceptance according to the quality grade of the project contract, follow the current quality inspection and evaluation standards, and adopt corresponding means to recognize the quality of the project by stages.
iv. Special work posts with certificates:
In addition to the safety education and examination of the enterprise, special workers need to take the safety operation examination according to regulations and insist on holding certificates.
establish operation standards for special types of work, and clearly specify operation procedures and steps. How to operate, the quality standard of operation, the stage purpose of operation, the state of the object after completion of operation, etc., must be stipulated.
sampling inspection of instruments, summarizing and counting the weekly inspection and sampling inspection.
V. finished product protection:
Arrange the construction sequence reasonably, organize the construction according to the correct construction process, and follow the reasonable construction sequence so as not to damage the pipe network, roads and ground. Protect, wrap, cover and partially close the finished product in advance to prevent possible damage, pollution and blockage of the finished product. Conduct professional ethics education on civilized production and finished product protection for all employees.
when the project is completed and submitted for examination, the construction unit shall be provided with the protection of the finished building products and the disclosure of the correct use methods to avoid unnecessary quality disputes and repairs.
VI. Quality control measures:
1. Strengthen the quality pre-control of the construction project to make the whole construction process under control.
2. Strengthen factor control, determine the management points of key links in specific and special processes, and implement dynamic management of engineering construction.
5. Seriously accept the supervision and inspection of the project quality by the supervision engineer of Party A.. Rectify the problems raised in time
6. Take the word "strict" as the first priority in management, make unremitting efforts for a long time, and conscientiously implement the project quality inspection system: personal inspection-group inspection-group review-inspection and acceptance by quality inspectors of various professions. The unqualified project quality is not accepted.
Work Unit: (Seal) Letter of Guarantee for Quality and Safety 3
Dear XX:
In order to strengthen the safety management of catering food in schools and ensure the health and life safety of teachers and students, the following guarantees are made:
1. Strictly follow the Food Safety Law of the People's Republic of China and its implementing regulations, the Code of Practice for Food Safety in Catering Services and other relevant laws and regulations and the management of food hygiene in schools.
Second, improve the organization and allocate specialized personnel. The school principal is the first person responsible for food hygiene and safety in the school canteen. Formulate a feasible emergency response plan for group food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; And bring the food safety work in the canteen into the daily management of the school.
3. When purchasing food raw materials and goods, we must strictly control the quality according to the relevant provisions of the Food Safety Law, implement the system of claiming certificates and tickets, and register the food purchase ledger in detail as required. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller in the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.
4. It is forbidden to store toxic and harmful substances in the storage room of the canteen. Each operation room must have corresponding disinfection, anti-corrosion, dustproof, fly-proof, rat-proof, sewage discharge, garbage storage and other facilities to prevent food pollution.
5. Non-canteen staff are prohibited from entering the operation room and warehouse. The school canteen should have a Catering Service Permit issued by the Food Supervision Department, and all employees should hold valid health certificates. Newly recruited employees must undergo a physical examination and obtain a Health Certificate before taking up their posts.
6. The equipment and utensils in the canteen meet the health and safety requirements related to national health management. Disinfection of tableware is the responsibility of a special person, and tableware must be washed and disinfected strictly after each meal.
VII. Ensure the safety of the food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and raw materials for three products; Vegetables such as green beans, wild fungi, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Do not sell cold dishes and leftovers, and do not process or use foods and raw materials with abnormal sensory appearance. It is forbidden to sell decayed and expired food and food with poison and pollution explicitly prohibited by the state to teachers and students.
VIII. Strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant systems and regulations and common sense of food processing, and keep records. Establish food safety management files in school canteens.
IX. Accept and cooperate with the higher education administrative department or food supervision department to inspect and supervise the food safety of the unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.
X. In case of student food poisoning, it is necessary to report it immediately and protect the scene, and it is not allowed to hide it. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. Where the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.
this commitment letter is made in duplicate, one for the food supervision department to keep on file, and the other for the restaurant to post prominently.
to this
salute!
XX
warranty of quality and safety on XX, XX, xxxx 4
Dear XX Supermarket:
In order to safeguard the vital interests of consumers and ensure the quality and safety of our products, this product warranty is specially formulated.
1. Strictly abide by the Product Quality Law, Metrology Law, Food Hygiene Law, Trial Regulations on Production License of Industrial Products and relevant laws and regulations. When producing and processing food, make sure to organize production and sales on the premise of obtaining the qualification of production license.
second, ensure that there are professional and technical personnel, skilled workers and quality workers suitable for food production. Ensure that the personnel engaged in food production and processing are healthy, free from infectious diseases and maintain good personal hygiene.
third, ensure standardized management in the whole production process, and implement effective process quality management from raw material procurement, product ex-factory inspection to after-sales service.
iv. ensure that the production is organized according to legal and effective product standards, and the product quality meets the corresponding mandatory standards. if there is no mandatory standard, the standards adopted by the enterprise shall be clearly stated, and the production shall be organized according to the clearly stated standards.
5. Ensure the environmental conditions for continuous product quality assurance, production equipment, process equipment and related auxiliary equipment for continuous product quality assurance, and facilities for raw material treatment, processing and storage that are suitable for ensuring qualified product quality.
VI. Ensure that the food processing process is scientific and reasonable, and the production and processing process is strict and standardized, and take effective measures to prevent cross-infection and strictly control the key points of production.
VII. Ensure that the raw materials used in food production meet the relevant national regulations and standards, strictly implement the system of incoming goods and inspection, and do not use non-edible raw and auxiliary materials to process food.
VIII. Ensure that food packaging materials, containers, packages, tools and equipment for storing, transporting and loading and unloading food are non-toxic and harmless, conform to relevant hygiene requirements, and have no pollution to food.
IX. Ensure that there are quality inspection and measurement detection methods suitable for the products produced, and the measuring instruments, inspection and testing instruments of the enterprise pass the measurement verification regularly.
11. ensure that the products undergo strict inspection before leaving the factory and ensure that the quality of the products leaves the factory is qualified.
Xi. Ensure that the labeling of products and the use of food market access marks comply with relevant state regulations.
XII. Ensure that the food sold out of the factory can be recalled in time when there is a major accident risk that may endanger personal safety and health or personal safety. Those who produce substandard food and manufacture and sell fake and shoddy food shall bear corresponding legal responsibilities according to law.
to this
salute!
quality and safety guarantee of XX Company
Chapter 5
In order to ensure the quality of safety shoes and meet the national standards, the following guarantees are made:
1. Our company guarantees that the safety shoes sold by us are in line with gb-21148-21xx> ;
2. Our company guarantees that the electrical insulation safety shoes sold meet the national gb-12111-21xx> ;
3. Our company guarantees that the safety shoes sold come from legal and qualified manufacturers and provide them to manufacturers > > Safety shoes inspection report and other related materials, there are no counterfeit or inferior safety shoes,
4. Our company promises to guarantee the quality of safety shoes for three months from the date of purchase, and if the bottom is broken during the warranty period, it will be replaced; Our company promises to guarantee the degumming of safety shoes for three months from the date of purchase. If there is degumming during the warranty period, we will repair it. If it is badly degummed, we will change the shoes.
special note: non-quality problems and man-made damage such as scuffing, scratching, abrasion and accidental smashing of the vamp caused by the purchaser during normal use are not covered by the warranty; The purchaser shall inform the user to use the safety shoes according to the instructions, and never use the safety shoes as "universal shoes" (for example, if there are iron chips in the processing workshop, it is equivalent to soaking the water shoes in a wet environment for a long time, etc.) and understand that the protection provided by any protective equipment is limited, and abide by the safety management regulations in production.
Guarantor: valid seal
Dongguan Yindun Safety Protection Products Co., Ltd.
Tel: 176985391528
Signature:
Date: Year, Month, Day, Quality and Safety Guarantee Chapter 6
The enterprise legal person is the first person responsible for food safety. We must:
(1) Strictly abide by the Product Quality Law, Standardization Law, Metrology Law, Food Hygiene Law, Trial Regulations on Production License of Industrial Products, Provisions on Investigating and Punishing Illegal Acts of Food Labeling, Provisions on Product Labeling, Implementation Opinions on Strengthening the Supervision and Management of Food Quality and Safety, and the provisions of relevant laws and regulations, and ensure food quality and safety. When producing and processing food, make sure to organize production and sales on the premise of obtaining the qualification of production license, and make sure not to make and sell fake products.
(2) Ensure that the legal representative and main management personnel of the enterprise understand the knowledge of laws and regulations related to food quality and safety, effectively improve their understanding of the significance of food quality and safety, and constantly strengthen the awareness that the enterprise as a legal person is the first person responsible for food quality and safety. Ensure that there are professional and technical personnel, skilled workers and quality workers suitable for food production. Ensure that the personnel engaged in food production and processing are healthy, free from infectious diseases and maintain good personal hygiene.
(3) Establish and improve the management system, establish and improve various rules and regulations, strive to improve the management level of enterprises, and make a commitment to "Food Quality and Safety"