Unique eating method:

Eating Prince's Pot is a fun and enjoyable way. Order beef, mutton, prawns, vegetables and so on at will. After the guests order, the waiter will put a prince's pot on the dining table, put half of the bottom of the prince's pot on the gas stove, and the other part will be without fire. The waiter will serve the meat or vegetables ordered by the guests. After the pot is heated for 3 minutes, the customers can cook the meat slices and vegetables on the side with fire at will. After the vegetables or meat are cut off, pull them to the part without fire for insulation, and then press.

Special pot, special taste:

Prince pot is made of alloy, including iron, chromium, steel, etc. After synthetic casting, it has beautiful shape and long service life, and it does not paste or stick to the pot when cooking, and the finished dish has no rust smell and does not change color. Each pot weighs about 7.5 kilograms, and the wall of the pot is particularly thick, so the heat preservation performance is very good. In addition, in appearance, this kind of pot is oval-like, and its length is about 2.5 times that of the gas stove plate. When it is heated at one end of the pot, the other end is only slightly hot, and the influence is very small.

Three reasons why I like Prince's Pot:

Explore the reasons why this new way of eating is popular. To sum up, there are three reasons: First of all, guests can make a good atmosphere, cook with their own hands, eat while eating, and talk at the same time. The atmosphere is warm. Second, rest assured that raw materials such as vegetables and meat are fresh or not. Third, it is convenient. One end of the prince's pot is heated and the other end is kept warm. Guests can fry and eat now, so there is no need to worry about the food getting cold.

Features:

The sauce is fragrant, freely mixed with raw materials, made on the spot, fresh in taste, and the fried dishes can be kept warm for a long time, so it is suitable for eating in winter.

ingredients for making the prince pot:

211g pork and mutton, 211g prawn, 211g chrysanthemum morifolium, 111g green pepper and 111g Chinese cabbage. Guests can order according to their own preferences.

seasoning for prince Edward pot:

111g of prince Edward pot sauce, 111g of salad oil, 25g of shredded onion, 21g of shredded ginger, 15g of sesame and 21g of coriander.

Homemade miso:

(1) Stir-fry soybeans in a pot with low fire until they crack, take them out, cool them, add water (the ratio of soybeans to water is 3: 2), simmer them with low fire, take them out, cover them with soft cloth, and put them in a warm place (21-23 degrees Celsius) for fermentation.

(2) Make the fermented beans into balls, dry them in the sun, take them out and grind them into powder.

(3) add starch, salt and cold boiled water (the ratio of soybean, starch, salt and cold boiled water is 5: 1: 1.5: 3), stir well, put it in a vat, cover it and put it in a cool place. It is necessary to lift the vat into the sun every day, open the lid and stir for about 5 minutes, then cover it and put it back in its original place for about two months, which is the homemade sauce.

Features:

Fresh and salty taste, strong sauce flavor. This sauce uses dried seaweed and scallops, and the taste is delicious and smooth. In addition, it adds more spices than ordinary sauces and has a strong aroma.

Making Prince Pot:

(1) Slice the pork and mutton into a bowl, add 51g of salad oil and mix well (the cooked meat slices are delicious, dry and tender without sticking to the pot).

(2) Wash all kinds of vegetables, control the moisture, and plate.

(3) remove the brain and sand line from prawns, wash them and plate them.

(4) Turn down the gas, heat the Prince's pot (about 3 minutes), add 51g of salad oil, stir-fry the onion and shredded ginger until fragrant, then add the sauce and stir-fry the sliced meat for 51 seconds until it just changes color, and put the sliced meat in the end of the pot without fire. Then, according to the above procedures, add prawns and fry for 1-2 minutes until the prawns turn red, put them on the other side for heat preservation, add vegetables again, fry for discoloration, sprinkle with sesame seeds and coriander, and turn off the heat. Because the prince pot can continue to heat for a few minutes after turning off the fire, the sliced meat, shrimp and vegetables can mature and keep warm at this stage.