I believe everyone knows that Lijiang, a beautiful tourist city, has some authentic food besides beautiful scenery. Lijiang rose ice powder is one of the representatives. The addition of the word "rose" not only makes this dish more attractive, but also adds a particularly romantic atmosphere to it. So, which is better for Lijiang Rose Ice Powder? Let's give you a detailed introduction.

The second paragraph:

In Lijiang, almost every restaurant sells rose ice powder, and the quality and price of the products vary greatly. But as far as taste is concerned, many people think that the rose ice powder made by Ganchi Caotang in Dayan Ancient City of Lijiang is the best. The rose ice powder here is very exquisite and full of kung fu. Fruit juice and ice powder are all cooked by themselves, and glutinous rice flour is also steamed in layers after drying, and the taste is very delicate.

The third paragraph:

Besides Ganchi Caotang, the rose ice powder in Lijiang Roast Duck Restaurant tastes good. The rose ice powder in the roast duck restaurant is orange-red, and the juice is rich, which is worthy of being a must in Lijiang catering industry. Moreover, compared with ordinary ice powder, the ice powder here is more delicate and has a fuller taste. If you go to Lijiang, you may wish to taste the rose ice powder here and feel the unique food culture of Lijiang.