In Nanchang intelligent market supervision platform, many catering units of the back kitchen production process are included in the platform supervision, from "people stare" to "number of tube", "Internet + kitchen bright stove "The popularization of the promotion of popularity, so that the Nanchang public tongue on the safety of a more secure.

Comprehensively carry out the work of the national food safety model city since the creation of Nanchang, a set of combinations of punches, from the field to the production process, from the circulation area to the mass of the table, the whole chain of guarding the masses of good "food" light.

The edible agricultural products testing certificate is listed on the agricultural products of the "identity card", is the producer of the "letter of commitment", quality and safety of the "new business card". In order to control food safety from the source, Nanchang City, an annual arrangement of 2 million yuan, the implementation of the system of testing certificates of agricultural production enterprises subject to subsidies, so far this year, the city **** issued more than 78,000 certificates of testing, with the certificate listed agricultural products amounted to more than 11,000 tons.

In the field of food production and processing, small workshops are the focus and difficulty of food safety supervision.

Nanchang City issued a three-year program to enhance food production small workshops. The city's 616 small food production workshop, was assessed as a provincial model to create units up to 90. In order to encourage the production of local specialties of food small workshops to do better and stronger, Nanchang County, the establishment of the town of Yulan small workshop centralized processing area, Anyi County to create the town of Huangzhou handmade rice flour centralized processing area ...... food production of small workshops are moving towards standardization, industrialization, branding direction of the development of the emergence of a "Chen Lao table "handmade noodles," Hu Laotai "pickled fish and a number of local specialty brands.

In the circulation link, testing is an important means to ensure food safety. The city increased food sampling efforts, sampling rate from two batches per 1,000 people, to six batches per 1,000 people. Nanchang City Market Supervision Bureau took the lead in Nanchang Shenzhen Agricultural Products Center Wholesale Market to implement the electronic traceability system for food and agricultural products. In addition, fast-testing rooms have been set up in various wholesale markets, major farmers' markets, and some superstores to conduct real-time fast-testing of edible agricultural products, pesticide residues in processed food products, and food additives. Since last year, the city has carried out more than 50 "you point me to check" "you send me to check" activities, so that the masses actually feel the food safety around.