Why is the restaurant industry hard to do?

There are many reasons why the restaurant industry is hard to do, some of which include:

-Costs are getting higher and higher. Rent, labor costs are only high, and often can not recruit staff, raw materials are also rising prices, but the price of food just can not go, so hard and busy labor is often just working for others.

-Now by the single product takeaway impact is too large, the consumer group is also more and more decentralized, many stores are difficult to adhere to.

- The restaurant industry is very competitive and the success rate is only about 20% or so.

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