As chefs know, the general kitchen of large hotels have some commonly used slogans, these slogans have what content it all play a role in what it is now China Eat Catering and everyone to learn the kitchen commonly used slogans.

The dishes ten not:

Do not know the room is not end, do not know the name of the dish is not end.

Those who do not know the room will not serve, and those who do not know the name of the dish will not serve.

The side is not elegant, and the tableware is not damaged.

The color

is not correct, and the time is too long.

No labeling, rotting and spoilage.

The six norms prompt language:

Life is beautiful because of the service, the service is wonderful because of the heart;

Guests complain about the fast processing, into a major event can not;

Environmental health is better, the mood of the whole day fresh;

Thinking about the problem of frequent transposition, the mood of the natural will be comfortable;

The image of the hotel is often remembered, the grooming instrument diligently standardized;

The hotel image is often remembered, the grooming instrument diligent

The hotel's image is often remembered, the appearance of the instrument diligently standardized;

Business knowledge is studied diligently, efficient service as idle;

Items and documents are not placed indiscriminately, often neat and tidy often can not be forgotten;

The guest's opinion is often analyzed, the work of the improvement of ideas;

Guests are often the first to emphasize that it is more important to implement the action;

Human nature of the service is often the brain, the guests will be more and not less;

The warmth of service etiquette

The cooking morality determines the cooking skill, the cooking skill determines the life.