1. How to handle the food and beverage license

1. The process of handling the food and beverage license is as follows:

(1) Take the decoration drawings to the Food and Drug Administration for approval;

(2) Carry out field decoration after approval;

(3) Conduct environmental assessment after the renovation, issue an environmental assessment report and submit it to the Food and Drug Administration for filing;

(4) carry out industrial and commercial name verification;

(5) Apply for a catering service license;

(6) Give a reply within 15 working days, approve and issue the Catering Service License;

(7) After the license is issued, the industry and commerce will issue a business license.

2. Legal basis: Article 9 of the Measures for the Administration of Food Business License

To apply for a Food Circulation License, it shall conform to the food safety standards and meet the following requirements:

(1) It shall have a place for the processing of food raw materials and the processing, packaging and storage of food, keeping the environment of the place clean and tidy, and keeping it away from toxic and harmful places and other pollution sources.

(2) having equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having professional technicians and managers for food safety and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process, so as to prevent cross-contamination between the food to be processed and the directly-imported food, raw materials and finished products, and avoid food from contacting with toxic and unclean substances.

second, what are the requirements for handling catering service licenses

1. The kitchen area of the business site accounts for one third of the total area;

2. It must be more than 11 meters away from residential areas, schools and cultural places, and the smoke outlet must be more than 21 meters away;

3. If the total area of the business site is more than 1.21 square meters, it is necessary to apply for a public health permit;

4. There must be decoration drawings before handling.