Summer is hot and dry, so it is suitable for some refreshing hot and sour appetizing snacks, but at the same time, you need to be able to quench your thirst for tasty snacks. I think the following are particularly suitable.

1, crayfish

Summer is the harvest season of crayfish, is a good season to eat crayfish, red lobster shells are not so hot, dipped in the deployment of a good hot and sour appetizing sauce, proper summer night snacks preferred.

2, fruit fish / cooler

Summer due to the hot weather is easy to poor appetite, no interest in fish and meat, but at night and want to eat something, you can choose the fruit fish, choose their favorite fruits, coupled with the business of coconut milk / sugar water / yogurt, young and old, refreshing and no burden.

You can also choose to clear the cooler, more than fruit loaf with honey dates, silver ear, red beans, taro balls, turtle jelly and other small ingredients can choose, nutritious, tasty and healthy.

3, hand-torn chicken

Cold dishes have always been appetizers, will be cooked chicken torn along the texture, add sauce, peanuts, cucumber and carrot shreds, green onions and cilantro, etc. for stirring, and then you can eat, silky flavorful chicken, accompanied by appetizing seasonings and refreshing shredded greens, to take away the afterglow of the summer night.

4, cold skin cold noodles

There are a lot of friends who like to eat noodles in the summer will choose the cold skin cold noodles, because relative to the hot soup noodles, mixing the temperature of the noodles is more suitable for the summer, and because of the addition of vinegar, a great improvement in the state of the summer appetite

5, cold noodles (ice powder)

Attention! cackling, this cold powder but sweet cold powder Oh, in Sichuan and Chongqing, Guizhou, Guangxi and other southwest region is a very traditional summer snacks, with cold powder fruit rubbing out the juice, static lumps, with prepared refrigerated brown sugar water, a bowl of ice cold cold cold powder can be eaten in Guangxi, used to put some vinegar and mint to make the cold powder more crispy and chewy. In Sichuan and Chongqing used to call ice powder, more like to put some hawthorn, red dates, peanuts and other decorative flavoring.

6, cold noodles

Yanji cold noodles is also a very hot snack in recent years, I think it is also very suitable for summer nights, cold noodles with acidic soup, is simply a summer night savior.

In the Guangdong region, like to raw seafood with the deployment of good sauce marinade, and then dipped in dipping sauce to eat, it looks very "raw", so many outsiders are a little difficult to accept, but for those who can accept, it is indeed a summer delicacy.

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