From the sampling of food varieties, the unqualified rates of high-consumption processed foods such as edible oil, grease and its products, meat products, egg products and dairy products were 0.65%, 1.02%, 1.07%, 0.3 1% and 0.07%, respectively, which were lower than the overall unqualified rate. Compared with the same period of last year, the unqualified rate of 27 kinds of food such as vegetable products and alcohol decreased, but the unqualified rate of 6 kinds of food such as edible agricultural products and catering food increased.