Reception is simply to bring customers, the catering department foreman to learn more things. The first thing you need to know is that you can't do anything that you don't want to do. The customer maintenance. One day you do not do this business may still be able to use the customer resources. And there is room for advancement for the foreman and very little room for the receptionist. From Job Q User: Mr. Lu

The receptionist is more of a straight forward person with all sorts of questions from guests, depending on the size of the company and the degree of openness and basic amenities, housing, meetings, hot springs, food and drink, travel, and so on. The restaurant foreman is more is only responsible for the guests diet on the one hand, relatively speaking and the guests exchange is only eat. Of course, it varies from person to person, because some people may be naturally talkative and may interact with guests in various ways during meals. Just a personal opinion. From Job Q User: Ms. Yang