What are the main aspects of physical examination in catering industry? What's wrong with people who can't get into the catering industry?

Physical examination at the local CDC, including cardiopulmonary function, blood test, stool examination, medical history consultation, etc.

According to the relevant provisions of the Food Safety Law, anyone suffering from respiratory infectious diseases (such as active tuberculosis) and intestinal infectious diseases (such as typhoid fever and dysentery), purulent and exudative skin diseases (such as furuncle and eczema) and various hepatitis (such as hepatitis A and hepatitis B) shall not engage in the catering industry before being cured.

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