Xianyang is divided into north and south, with cities, villages, mountains and plains. The food culture is profound and profound, and is generally characterized by simplicity, atmosphere, fineness, beauty and tolerance. The variety of food, the fine workmanship, the skillful technique and the beautiful taste are breathtaking.　The diet of Xianyang is based on grains and cereals, with vegetarianism as the mainstream. Ancient farming-based, what to plant, what to eat, single and fickle, simple and practical. Though not ostentatious, they are able to use green recipes, which are good for life and prolonging life. Most of the cooking skills are passed down from family to family, and a family has formed its own lineage, with a strong flavor of blossoming. However, the similarity of neighborhoods and the similarity of villages and ethnic groups have also created one side of the land and one side of the food. Food on simplicity, is a traditional habit, reflecting the predecessors of the face of the soil back to the sky of the hardships, but also implies the way of health. For example, tofu, soybean dregs and noodles to make cakes and air-drying, accompanied by vegetables to eat in the agricultural leisure time. Although a bit mean to their own families, but did not waste the micronutrients, crooked and strong body bones.　The example of the atmosphere is readily available. Cake like a pot cover, noodles like pants; offer cake like a crouching tiger, twist like a mallet; sea bowl to drink thin rice, a large plate to eat dumplings. The doer is generous, the eater is dynamic and gluttonous, and it has become the masterpiece of human food culture. There are not many people in the world who can compare with the fine food of Xianyang. As far as pasta is concerned, there is a wide range of beautiful dishes. First of all, the steamed cake, patterns vary from place to place, steamed bread, rolls, knife handle, rafter head, oil flowers, nests, sweet cake, date cake, wrapped body, lotus leaf cake, oil Kuhu spinning no less than 30 kinds. Steamed bread has a soft surface, hard surface points, roll style there are more than a dozen practices. There are Lantern Festival calf buns pinched into the 12 Chinese zodiac, pinch what like what; Dragon Boat Festival Ai Ye cake, family out of different; marriage with put, sacrificial offerings, made of flowers painted shape melt feelings, is not a general food. Plus noodles, do not look at the rush, on the knife alone there are noodles, noodles, hemp leaves, diamonds, triangles, pull the piece, wide noodles, thin noodles, leeks and leaves of the noodles. Changwu County alone, the noodle pattern is no less than 20 kinds. Workmanship is also very delicate, from and noodles to the table, there are more than a dozen procedures.　There are mnemonics and stories in the heritage: "Lift up a staff and a piece of paper, lift up a knife and a thread; put it in a pot and turn it around, and put it in a bowl and put it on a silk thread." "Liu Bei ate nine and a half bowls, walked through the state, boasted of the county; the flavor in his mouth has not dissipated." After said deep-fried food, this is the festive season housewives show art play skillful work. Oil cake, twists, different flavors of each family, most of the fancy fried products are creative, accidentally made into a work of art. Not to mention the entrance to taste, a glance will make people unforgettable. The beauty of food in Xianyang. In the snacks. Snacks are the best food, but also can be imported business cards. Changwu bloodstain soup, line line noodles, hard noodle helmet, lamb bubble helmet, stuffed skin, home brewed yellow wine, Binxian silt noodles, gluten, Yongshou sisal flower, oil tea, Xunyi homemade noodles, Chunhua hemp food, Sanyuan bubble oil cake, lasagna, polygonal sugar, pimple noodles, Leiquan branded noodle, Qianxian gear helmets, applying crisp, tofu brain, a bite of incense, Qinwei Liangpi, meat sandwiches, Wugong open-eyed helmets, cold noodles, xingping oil splash hot pepper saliva noodles, Yun Yun Bun, mash, bean paste, renowned Guanzhong, famous in the northwest. Xianyang diet, meat dishes have been the common people's common food. Variety is more complete, in the ceremonial folk activities also pay attention to a lot. In the northern counties, red events have red recipes, white events have white recipes. Ceremony, when to serve what dishes, there are also customary. General cold dishes, hot dishes with eight satchel five, heavy eight, ten full, twelve flowers and so on. Southern counties and cities generally eat noodles first, followed by wine dishes. Some places, hospitality with hand-held bowl, guests come with the food.　Xianyang people, dexterous. Whether men or women, outside the meal to eat a time will be able to make the same. Therefore, the food culture of Xianyang is very inclusive, increasing varieties, patterns constantly renovated, increasingly rich in content, to achieve the realm of advancing with the times.