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Besides the books issued by the school, what other books must I read to learn cooking?
Learn the theoretical books that chefs must read! ! The following is the theoretical textbook of Chengdu New Oriental cooking school: Introduction to Cooking.

Cooking material science

culinary skill

Cooking nutrition and hygiene

catering service

Cooking English, pasta making technology

Cooking arts and crafts

Western pastry knowledge

Western food technology

computer application

Popular food and dietary health care in China.

Wine mixing technology

Hot pot and barbecue technology

Chinese cuisine

Fundamentals of cooking technology

Modern catering management

Legal basis of catering

Diet and culture

Quality of catering employees

Cheats of success

For more information about chef's self-confidence, please visit Chengdu New Oriental cooking school website: www.scxdf.com.