Cooking material science
culinary skill
Cooking nutrition and hygiene
catering service
Cooking English, pasta making technology
Cooking arts and crafts
Western pastry knowledge
Western food technology
computer application
Popular food and dietary health care in China.
Wine mixing technology
Hot pot and barbecue technology
Chinese cuisine
Fundamentals of cooking technology
Modern catering management
Legal basis of catering
Diet and culture
Quality of catering employees
Cheats of success
For more information about chef's self-confidence, please visit Chengdu New Oriental cooking school website: www.scxdf.com.