1. first, determine the catering business type and business scope: before writing the plan, you need to know your catering business type and business scope (for example, western food, fast food, hot pot, etc.). This helps to prepare the required funds and equipment, and determine the brand image of catering.

2. Secondly, make a food safety plan: food safety is very important, taking into account every detail, including food procurement, storage, processing and sale. A detailed food safety plan should be made to ensure that all work conforms to relevant laws and standards.

3. Finalize the layout and design of the restaurant: include the layout and design of the restaurant in the catering management plan, including the dining area, kitchen, bar and so on. This helps to determine the needs of decoration design and equipment purchase.