1. Name and legal person column: it should be consistent with the approval of the administrative department for industry and commerce. ? ?

second, address bar: fill in according to the detailed address of the business premises. ? ?

iii. column of license type: (1) restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refer to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops. 1. Super-large restaurant: refers to a restaurant with a business area of more than 3,111 ㎡ (excluding 3,111 ㎡) or a dining seat of more than 1,111 (excluding 1,111). 2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111㎡ (excluding 511㎡ and including 3111㎡) or a dining seat of 251-1111 (excluding 251 and including 1111). 3. Medium-sized restaurant: refers to a restaurant with a business area of 1.51-511m2 (excluding 1.51m2 and including 511m2) or a dining seat of 75-251 (excluding 75 and including 251). 4. Small restaurant: refers to the business premises with an area of less than 1.51 ㎡ (including 1.51 ㎡) ...