There are 47 ethnic groups living in the territory, including Miao, Dong, Han, Buyi, Shui, Yao, Zhuang and Tujia. The minority population accounts for 8 1. 1% of the total registered population, of which Miao nationality accounts for 43.0% and Dong nationality accounts for 30.4%. Next, Bian Xiao will introduce you to several special cuisines in southeastern Guizhou. Let's see if there is anything you want to eat.
Kaili red sour soup
Kaili Red Sour Sour Soup is a specialty of Kaili City, Qiandongnan Prefecture, Guizhou Province, and a symbolic product of China's national geography. It is a national traditional food of Miao people in Kaili area, with unique color (bright red), fragrance (faint scent) and taste (alkyd, sweet). Pickled and fermented with fresh red peppers and tomatoes. , bright red color, good gloss, uniform fineness, moderate viscosity, mellow taste and delicious taste.
Fried spicy rice cake
Stir-fried spicy rice cakes are the local delicacies of the Miao nationality in Taijiang. It tastes salty and sour, and the mouth is crisp and soft. A fried spicy rice cake is prepared by mixing rotten pepper with glutinous rice flour and rice flour, sealing in a jar, and frying until the rice flour turns red and tastes sour and spicy. Take a proper amount of fried spicy rice cakes, knead them into round cakes, put oil in a clean pot and heat them to 30% of the oil temperature. Fry the spicy rice cake with low fire until both sides are golden, then take out the pan and change the knife and plate.
Sizhou pomelo
Sizhou pomelo, a specialty of Cengong County, Qiandongnan Prefecture, Guizhou Province, is a symbolic product of China's national geography. Its fruit shape is oblate or high oblate, the peel is light yellow, the flesh is thick and beige, crisp and juicy, sweet and slightly sour, with rich flavor, no seeds or few seeds, and the flesh is easy to peel and not stick to the skin, especially the crystal clear beige.
Sizhou pomelo is a famous product in Cengong County, which is regarded as a symbol of auspiciousness, perfection and reunion. It has become a part of the ancient customs of the people in Cengong County, and it is a traditional Chinese New Year gift for relatives and friends.
Jinping salted fish
Jinping salted fish is a specialty of Jinping County, Guizhou Province, and a landmark product of China's national geography. Its surface scales are pale yellow and its body is dark red. Fresh, sour, slightly sweet or spicy taste is the characteristic of Jinping pickled fish. The longer the pickling time, the less sour it is, but the more fragrant it is. When fried, the fragrance will be all over the house. Eating it not only tastes great, but also has the effects of appetizing and treating diarrhea.