2, the local market supervision, the education sector to supervise off-campus feeding units and schools, according to the State Council Joint Prevention and Control Mechanism "on the law of science and precision to do a good job in the prevention and control of the new crown pneumonia epidemic notice" (hereinafter referred to as "notice") about the school of new crown pneumonia epidemic prevention and control of the technical program requirements, do a good job of prevention and control of the epidemic, and in accordance with the provisions of the laws and regulations of food safety, the implementation of the main body of food safety Responsibility, strengthen food safety management, and regularly carry out food safety self-examination and self-correction.
3, the local market supervision, the education sector to supervise off-campus feeding units and schools, in accordance with the relevant requirements of the "Notice", seriously check the health status of employees, the strict use of steaming, thermal disinfection cabinet disinfection and other ways to disinfect food utensils, to keep the processing and production and dining place clean and hygienic, regular ventilation and air conditioning.
4, the local market supervision, education departments to supervise off-campus feeding units and schools to comprehensively verify and clean up all the food ingredients, focusing on the use of food ingredients that have been opened to prevent expiration dates and deterioration. Off-campus feeding units and schools should be in accordance with the "Code of Practice for Food Safety in Catering Services" requirements to ensure that food is cooked and cooked through, raw and cooked separately. Cooked food processing center temperature of 70 ℃, separate storage and use of tools and utensils in contact with raw and cooked food.
5, market supervision departments around the world to further increase off-campus feeding units, schools and schools around the food safety supervision and inspection efforts and frequency, in accordance with the law, severely punished and dealt with food safety violations, and timely transfer to the public security organs suspected of committing a crime of food safety cases.
6, the local education sector to strengthen the management of school food safety, supervise schools to implement the food safety principal (director) responsibility system, timely investigation and elimination of school cafeteria food safety risks and hazards.
7, the public security organs around the law to crack down on schools and schools around food safety crimes, timely acceptance, according to the law, the investigation of market supervision and other departments referred to the suspected crime of food safety cases.