1, first click on the cell phone desktop in the government service platform;

2, and then click into the service options;

3, then click into the service options in the province option;

4, click into the province, and then click into the health card query;

5, Then enter the ID number and verification code;

6, and finally click on the query can be.

Health certificate refers to the preventive health examination certificate, proving that the examinee has the health quality to do the provisions of the profession. Health certificate mainly involves five industries and six diseases, to a large extent, to protect the health of practitioners and service recipients.

Health certificate refers to the food, drinking water production and management personnel, directly engaged in the production of cosmetics, public **** place directly for the customer service personnel, hazardous work personnel, radiation workers and school students, etc. in accordance with national health laws and regulations carried out by the pre-employment, employment and school during the health examination.

To apply for a health certificate before the health check project is as follows:

1, with ID card and personal crownless one-inch color photo 2, to the fee office to pay the physical examination fee, get a physical examination form, paste the photo, fill in the name, gender and other basic information;

2, laboratory blood, stool anal swabbing laboratory;

3, internal, surgical routine physical examination;

4, x-ray chest X-ray;

5, complete all the physical examination program.

The results of the physical examination meet the conditions for the issuance of health certificates, the health supervision body organized by the health laws and regulations of knowledge training after passing, the issuance of health certificates. Check-up results do not meet the conditions for the issuance of health certificates, health certificates will not be issued.

Health for the significance of the health certificate as follows:

1, the health supervision department regularly carry out the catering units, public **** place workers health certificate holders special rectification work, the implementation of the undocumented personnel ordered to carry out administrative penalties, law enforcement officers to adhere to the principle of combining education and punishment, services in the supervision, patience and publicity and education related to health law.

2, in order to ensure that the majority of consumers to exercise the right to monitor, health supervision departments should be required to engage in catering, hairdressing, bath and other service industry personnel to wear a health card during the work period;

3, operators and service personnel should be clear about the importance of the license, consciously and actively take part in the annual health checkups and health knowledge training.

Legal basis

"Chinese People's **** and the State Food Safety Law"

Article 127 Violation of the provisions of this law, one of the following circumstances, by the people's government at or above the county level, the supervision and management department of food safety shall be ordered to make corrections, and be given a warning; refusal to make corrections, shall be sentenced to a fine of not less than 5,000 yuan and not more than 50,000 yuan; The circumstances are serious, ordered to suspend production and business, until the revocation of the license:

(a) food, food additives producers are not in accordance with the provisions of the procurement of food raw materials and production of food, food additives for inspection;

(b) food production and operation of food production and operation of enterprises are not in accordance with the provisions of the establishment of a food safety management system, or are not in accordance with the provisions of the equipment or training, assessment of food safety management personnel;

(c) food, food additives production and operation of goods without checking the license and relevant supporting documents, or failure to establish and comply with the provisions of the purchase inspection records, factory inspection records and sales records system;

(d) food production and operation of food production and operation of food safety accidents have not been formulated to dispose of the program;

(e) tableware, drinking utensils and containers holding directly imported food. Before use without washing, disinfection or cleaning and disinfection failed, or food service facilities and equipment are not in accordance with the provisions of the regular maintenance, cleaning, calibration;

(F) food production and operation of food production and arrangement of not obtaining health certificates or suffering from the State Council's administrative department of health provisions of the disease impede food safety in contact with the direct entrance to the food;

(VII) food business operators failed to (viii) health food manufacturers do not follow the provisions of the food safety supervision and management department for the record, or not according to the filing of product formulations, production processes and other technical requirements of the organization of production;

(ix) infant formula food manufacturers do not food raw materials, food additives, product formulas, labels, etc. to the food safety supervision and management department for the record;

(x) infant formulas, food additives, product formulas, labels, etc.;

(j) the food safety supervision and management department for the record. p>

(j) special food manufacturers have not established production quality management system and effective operation, or not regularly submit self-inspection reports;

(k) food production and operators do not regularly inspect and evaluate the food safety situation, or changes in production and operation conditions, not dealt with in accordance with the provisions of;

(l) schools, child care institutions, nursing institutions, Construction sites and other centralized dining units are not required to perform food safety management responsibilities;

(xiii) food production enterprises, food service providers are not required to develop and implement the production and operation process control requirements.