Question 2: How to dry fresh bullwhip and put it in a cool and ventilated place?
Question 3: How does the dried bullwhip foam and burn charcoal? Soak in charcoal ash and water. Add a small amount of alkaline water to unburned charcoal. Just soak for a day and a night. The burning method is also very simple. Just burn it when it is beef tendon, swim bladder or pigskin. Sliced beef soup is better.
Question 4: How to eat Viagra yak whip in yak whip restaurant (1); That is, bovine * * *, which is rich in glial protein and hormones, has the function of tonifying kidney and strengthening yang. There are many ways to eat. Please look up "* * * yak whip" in my cookbook, and choose yak which is unique, grows in high altitude, cold and special environment all the year round, is pure natural and pollution-free, eats wild vegetables for a living, and is known as "the boat on the plateau". Yak whip is made of male yak genitals, combined with scientific formula and processed by special technology. The finished product has good shape and no peculiar smell, which is comparable to deer whip and suitable for both men and women. It is a delicious food for making high-class dishes, and also a natural game and precious food for friends and relatives. Raw material: yak whip. How to eat: with chicken, duck and goose. Poultry and so on. Made into delicious food. 1. Put yak penis in an incubator, soak it in boiling water for about four hours, then change it into strips or chrysanthemums, mix it with chickens and ducks, and make it into walnut meat, medlar, longan meat and jujube soup, and make it into advanced dishes. 2. The yak penis is directly soaked in 500ml high-quality liquor with a concentration of about 40%. After five days, Cordyceps, longan, jujube and honey are added, and it is drunk after ten days. How to eat: 1: Use chickens, ducks, geese and other poultry to cook, put yak penis in a heat preservation container, soak it in boiling water for about four hours, and after it is completely initialized, change it into chrysanthemums or strips and mix in walnuts. 2. Soak directly in 500 ml of high-quality liquor with 40 degrees, add Cordyceps, longan, jujube and honey five days later, and drink yak penis ten days later. (2) The yak's whip was first recorded in Bielu of Famous Doctors, and Tibetan medicine is also called "Zhong", also called bovine kidney. The yak whip produced in Qinghai is the * * * and testicles of yak. According to the theory and practice of traditional Chinese medicine, yak penis is not only a nutritious food rich in protein, fat, steroid hormones, vitamins C and A, and inorganic calcium, phosphorus and iron, but also can promote the development of male genitalia and maintain its normal function because it contains natural steroid hormones such as testosterone. It is also an excellent diet book for middle-aged and elderly men to tonify kidney, strengthen yang and enhance sexual function. Dietotherapy method of yak penis (3) 1 yak penis (pure wild) is made of male yak genitals. After special treatment, the finished product has good shape and no peculiar smell. Comparable to deer whip, suitable for both men and women. It is the first-class raw material for making high-class dishes, and it is also the natural game of relatives and friends. How to eat yak whip (4) Yak is a unique animal species in Qinghai-Tibet Plateau. It grows on unpolluted natural grassland above 3000 meters above sea level. It is cold-resistant and hypoxia-resistant, good at running, fierce in nature, and has rich life functions and reproductive ability. According to the theory and practice of traditional Chinese medicine, yak penis and testicles are not only foods with high protein, low fat and high nutrition, but also because they contain testicles. It is an excellent dietotherapy treasure for middle-aged and elderly men to tonify kidney, strengthen yang and enhance sexual function. After high-tech and equipment processing of low-temperature freeze-drying and vacuum drying, yak penis and testis not only retain all their active substances and effective components, but also are lighter in color than those dried in the sun or in the shade, which greatly shortens the foaming time, has high rehydration rate and is convenient for cooking and eating. In contrast, the skin, catheter and testis skin of freeze-dried bull whip have been removed, and they are all edible parts. If it is repeated with warm water at 40℃, it can be rehydrated and reduced in six hours, and the water absorption and weight gain can reach 1.5~ 1.6 times, which is as easy to cook as fresh products. Generally, the trunk of a bull whip has an inedible part, such as a urinary catheter, but no testicles. If it recurs with warm water, it takes 72-96 hours to absorb water, and the weight is only 70% of the original. How to eat: 1. Cut the bullwhip and testicles and soak them in the wine of Lycium barbarum, velvet antler and Cordyceps sinensis, and drink them in moderation every day. 2. Soak the freeze-dried yak penis in warm water for 5-6 hours, soak the freeze-dried testicles for 2-3 hours, then cut into sections and cook them with chicken and duck meat. Or adding Chinese herbal medicines such as Fructus Lycii, Cornu Cervi Pantotrichum, Ginseng Radix, Cordyceps, Cortex Cinnamomi, Semen Cuscutae, Herba Cistanches, and Radix Morindae Officinalis. Roasted yak penis (picture) Raw materials: 250g of ox penis, ginger onion 10g, 50g of broccoli. Seasoning: 50g peanut oil, salt 10g, monosodium glutamate 12g, a little pepper, 5g soy sauce, 5g sesame oil, appropriate amount of wet flour, 50g clear soup and cooking wine 10g. Production process: 1. Cook the bullwhip, select and cut it into sections, ginger ...
Question 5: How to wash the dried bullwhip? & gt Yuefu? Langtaosha
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Jiuqu Yellow River and Wan Li Sand,
Waves and strong winds swept from the horizon.
Now go straight to the galaxy,
Go to Penny and Weaver's house.
Question 6: Raw bullwhip should be dried and then soaked in wine. Who has a good method? Please ask experts to point out that raw bullwhip is also called fresh cow, and it should be exposed to the sun, otherwise soaking fresh bullwhip in wine will be counterproductive. It's too late to dry the bullwhip now. The best time is from the end of September to the middle of 10, because this is really a dry season. Now we should put the bullwhip in a sunny place to dry, using traditional bullwhip wine. Just try not to wash the bullwhip with water, because it is easy to oxidize or even rot in the air after washing. If yes, dry it, and then rinse it with clean water. The lowest degree of wine soaked in bullwhip is 55 degrees. Try to use 60 degrees of white wine, preferably 70 degrees of wine. Bullwhip wine should be soaked in white wine for 36 days-50 days before drinking.
There are the following varieties of soaked wine with bullwhip as the main ingredient;
Bullwhip tonic wine, bullwhip, medlar, hippocampus, Korean ginseng.
Bullwhip strengthens bones, bullwhip, black ant, ox leg bone.
Niubian Yishou tonic wine, Niubian, Lycium barbarum, velvet antler, deer blood, Codonopsis pilosula.
Question 7: Is it fresh or dry to soak wine with bullwhip? If the bullwhip is soaked in wine, fresh is better than dry. In addition, attention should also be paid to the liquor used for soaking wine. Nowadays, alcoholic liquor is rampant. Recently, the media has always reported that about 70% of liquor in the liquor market is blended with alcohol, including edible alcohol+spices+cyclamate+water. Many of them are actually blended with edible alcohol under the banner of pure grain. One is real pure grain wine, and there is one in JD.COM. As for the formula, it is brewed with wine.
Question 8: How long can the bullwhip be preserved after drying for more than one year?
Question 9: How to make a bullwhip 1? Cut it with scissors and wash it with salt, but cut it into small pieces and blanch it with boiling water.
2. After the oil pan is hot, put pepper and onion.
3. Pour in the bullwhip and stir fry.
4. Add monosodium glutamate, salt, garlic and a little water.
5. If you want to nourish, you can join ginseng.
6. Delicious and nourishing