2. The yogurt machine container is disinfected with boiling water;

3. Pour a small amount of pure milk into the container, then pour the whole package of yogurt starter into the container, and fully stir with a spoon or chopsticks;

4. Pour the remaining pure milk into the container, and stir it evenly again with a spoon or chopsticks;

5. Cover the container and put it into the yogurt machine;

6. When making in winter, you can add warm water to your body;

7. Cover the upper cover of the yogurt machine;

8. Plug in the plug and the yogurt machine starts to work; The microcomputer yogurt machine needs to set the fermentation time (see the instructions for details);

9. When pure yogurt is used as the fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the longest time is not more than 14 hour. (When pure yogurt is used as fermentation source, the longest time shall not exceed 10 hour)

10. Fermented yogurt condenses into "tofu flower" and can be eaten at about 40℃. In summer, put in the refrigerator, the yogurt has pure fragrance and excellent taste;

1 1. Yogurt can be flavored with fruit juice, fructose, honey, etc. According to your own taste before eating;

12. Unfinished yogurt needs to be refrigerated at 4℃.