New Eight Cuisines Ranking: Dunhuang Cuisine, Ji Cuisine, Hangzhou Cuisine, Liao Cuisine, Shaanxi Cuisine, Shanghai Cuisine, Ningbo Cuisine, Jin Cuisine.

1, Dunhuang

Dunhuang cuisine with its exquisite shape, simple workmanship, pure flavor, Chinese and Western food practices, Dunhuang music and dance and the banquet process combines the charm of the "green, nutritious, healthy, elegant With the characteristics of "green, nutritious, healthy and elegant", it has won the laurels of the new eight cuisines.

2, Ji cuisine

Ji cuisine has a deep cultural heritage, its formation and development and Jilin's geography, history, economy, ethnicity, culture, customs, resources and other factors are closely related. Jilin cuisine after years of national integration, has formed a national, regional, cooking techniques, dietary practices as the characteristics of the Jilin flavor dishes, and has been loved by the majority of Jilin people.

3, Hangzhou

Hangzhou cuisine has a long history, it and Ningbo cuisine, Shaoxing cuisine **** with the traditional Zhejiang cuisine. Today's Hangzhou cuisine of the north and south taste blend, pay attention to "two light a clear", that is, light oil, light pulp and light.

4, Liao cuisine

Liao cuisine techniques standardized. See the long "three power", knife work, spoon work, fire work. Good at burning, grilling, baking, stewing, frying, stir-frying, cooking, deep-frying. Focus on the "taste of fresh and salty, fresh and crispy, crispy and mellow, tend to be light". Liao Cuisine artistic modeling, characterized by focusing on around, with, inlaid, fleshy.

5, Shaanxi cuisine

Shaanxi cuisine, referred to as Shaanxi cuisine, also known as the Qin cuisine, is China's important regional dishes, Shaanxi cuisine, although not listed in the country's one of the eight major cuisines, but as a thousand years old capital, historical city, catering style of its own, with a strong local characteristics.

It uses a wide range of materials, strict selection of materials, knife work is delicate, scoop work is exquisite, pay attention to the fire, the soup, long with gravy, pay attention to the original color, shape, juice, flavor, good at frying, brewing, steaming, stewing, blanching, choking, chowder, style is gorgeous and elegant, to the fresh and fragrant, tender, crispy and unique.

6, Shanghai cuisine

Shanghai cuisine, also known as the "local cuisine", was born in the early 20th century, bringing together the essence of the Su, tin, Ning, Hui and other 16 local cuisine, by the common people, the development of the type of home-cooked dishes, mostly braised, steamed, simmered, deep-fried. Cooking is characterized by "thick soup and brine, thick oil and red sauce, sugar and color, salty and light to taste".

7, Ningbo

Authentic Ningbo cuisine is composed of flavor dishes and seafood dishes, by the Ningbo generations of famous chefs in the inheritance, carry forward the tradition of bold innovation on the basis of finally formed a side reflecting the marine culture of the cuisine. The texture of Ningbo seafood dishes is tender, fragrant, sticky and soft. Fresh and tender as the main, soft and smooth as a supplement, both fragrant and glutinous, soft and sticky and other characteristics.

8, Jin cuisine

Jin cuisine's basic flavor is mainly salty, sweet and sour. Commonly used cooking methods are exploding, stir-frying, stir-frying, deep-frying, burning, grilling, steaming and other techniques. The traditional famous dishes in Jin Cuisine include sweet and sour fish, over-fried pork, pot-roasted mutton, onion-exploded cypress seed mutton, plucked yam, roasted egg in iron bowl, and fermented bean curd meat.