It is illegal to sell homemade food without qualification. The situation of selling homemade food online is complicated, involving many links such as food production and operation (catering) processing, and it is necessary to apply for relevant food production licenses and other documents before selling. Enterprises without food production licenses are not allowed to produce food, and no enterprise or individual is allowed to sell unlicensed food.

Legal basis: Food Safety Law of the People's Republic of China

Article 33 Food production and marketing shall conform to food safety standards and meet the following requirements:

(1) It shall have a place for food raw material processing, food processing, packaging and storage that is suitable for the variety and quantity of food produced and marketed, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

(2) having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety professionals, food safety managers and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety. Food shall not be stored and transported together with toxic and harmful substances;

(7) Non-toxic and clean packaging materials, tableware, drinking utensils and containers should be used for food for direct entrance;

(8) personnel engaged in food production and marketing should maintain personal hygiene, wash their hands and wear clean work clothes and hats when producing and marketing food; Non-toxic and clean containers, selling tools and equipment should be used when selling unpackaged food for direct import;

(9) Water use shall conform to the hygienic standards for drinking water stipulated by the state;

(11) The detergents and disinfectants used shall be safe and harmless to human body;

(11) other requirements stipulated by laws and regulations.

If you want to sell cooked food, you need to apply for relevant certificates and qualifications:

The first point of a cooked food shop is to obtain a hygiene license, including the health certificate of the operator, the hygiene license of the cooked food shop, the most important business license and a registration certificate of the tax bureau.

1. Apply to the Industrial and Commercial Branch for the Registration Form of Individual Industrial and Commercial Households with your personal ID card.

2. The operator should fill in the application form and other relevant forms, add comments (indicate the family planning situation) in the management area where the account is located, and handle the relevant "license" according to the business items reported.

3. return the completed 11% discount form, the operator's ID card and the completed' permit' to the individual and private economic unit of the industrial and commercial branch for review.

4. To apply for a business license, non-local personnel need to apply in their home areas, get the relevant forms, fill them out and sign their opinions at their home industrial and commercial branches (offices).

5. To apply for a business license, people outside the city need to provide their personal ID card and a copy, as well as family planning certificate (or unmarried certificate).

6. Try to make a review decision within 7 days according to the Regulations within 21 days from the date of acceptance. After the audit, the business license will be issued, and if it fails to pass the audit, the reasons will be explained to the operator. The business license shall be obtained by the applicant with his personal ID card.

7. The operator should go to the health and epidemic prevention station to apply for a health permit, and then ask the employees to go to the local health and epidemic prevention department for a careful physical examination to apply for a personal health certificate.

Therefore, the sale of cooked food must be properly qualified, and the corresponding food safety guarantee must be well done; This is a guarantee for yourself and consumers. As a merchant, we must strictly control the quality to ensure the freshness and health of food; As consumers, we also need to be vigilant, go to regular businesses to buy food, and don't buy three or five products. Everyone is responsible for food safety, starting with you and me.