Current location - Recipe Complete Network - Catering industry - What can I do after graduating from cooking?
What can I do after graduating from cooking?

When applying for the college entrance examination, many students are hesitant to choose a major. If I choose to study cooking, I will finish college and graduate. What can I do with my major? What industries can you engage in? What positions can I work in when looking for a job? These are all issues that many students are concerned about. So Xiaobian today sorted out the industries and positions that I can engage in in in the future as follows:

First, I am engaged in the industry:

After graduation, I mainly work in catering, hotels, life services and other industries. Roughly as follows:

1 catering industry

2 hotels/tourism

3 life services

4 education/training/colleges

5 new energy sources

6 entertainment/leisure/sports

7 fast-moving consumer goods (food, drinks, cosmetics)

8 public relations/marketing/exhibition

. Roughly as follows:

1 Chef

2 Chef

3 Store Manager

4 Production Manager

5 Quality Inspector

6 Executive Chef

7 Quality Control Specialist

8 Regional Sales Manager

You can become a chef and then be promoted to Chef, Restaurant Head Waiter, etc.

Learning to be a chef has a good prospect and a low threshold. Nowadays, chefs are easy to find jobs, with high salaries, and their skills can be several times that of white-collar workers, but they need to work hard. The technology industry is no better than high school. It doesn't matter if you didn't do well in the past. This industry completely needs to take one step at a time. Of course, if you are interested in this, you will learn better.

You should look for a regular chef school to learn cooking knowledge and skills.