Ingredients: chicken feet 400g wild pepper 1 bottle (180g specification) white vinegar 100ml sugar 1.5 teaspoons salt 3-4 teaspoons.

Exercise:

1. Boil a pot of water, and turn the chicken feet to medium heat for about 15 minutes (this time is adjusted according to your own situation, and the basic principle is that the chicken feet should be cooked well, and then don't cook too soft, so the taste will not be so good).

2. Remove the cooked chicken feet and immediately put them in cold water (ice water is better).

3. Pour the whole bottle of wild pepper with juice into the container, then add other seasonings and mix well (wild pepper is spicy, so you can put less according to your personal taste).

4. Take out the chicken feet with cold water and put them in pepper water, then add a proper amount of cold water (don't add too much, just soak the chicken feet), cover them with plastic wrap or put them in the refrigerator for one night to take them out (the amount of salt is adjusted according to the amount of water and pepper juice added, so you can taste the water soaked in chicken feet, which is slightly salty than the usual vegetable soup).