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How many levels are there for the qualification certificate of western pastry chef?

five grades.

According to Youtu. com, there are five grades for West Point Teachers, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Western-style pastry originated in Europe and America, and is the representative of western food culture. It is exquisite in materials, unique in flavor, artistic in modeling and rich in varieties, and plays a decisive role in western food. Western-style dim sum has many varieties, beautiful shapes and rich nutrition, which is a beautiful food landscape in afternoon tea and happy life. In recent years, with the improvement of people's living standards and the rapid development of catering market in China, the market demand for western-style pasta is increasing. This also brings a good development space for the western pastry chef profession.