Lighting plays an extremely important role in the design of restaurants. In terms of modeling, fishing chandeliers are mainly used, supplemented by spotlights or downlights, to create a well-defined space.

The lighting of the restaurant needs to be bright, but we should pay attention to avoid choosing lamps with low color temperature. Only the light with cold color will make the originally spacious space look fresh and transparent. You can choose some lamps with high color rendering above the dining table, and at the same time pay attention to the lampshade to be arranged downward above the dining table, in order to make your sumptuous food more attractive. Web page link