Wuhan dry noodles

Wu's favorite popular food in Premature Birth is cheap and affordable, and you can comfortably fill your stomach with a few cents.

It is said that in the early 1930s, there was a man named Li Bao in Chang Di Street, Hankou, who sold bean jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. Li Bao was worried that the noodles would turn sour, so he cooked the remaining noodles and put them on the chopping board. He accidentally touched the sesame oil pan and spilled oil on the noodles. Li Bao simply mixed sesame oil into noodles and then cooled them with fan strips. The next morning, Li Bao scalded the cooked noodles mixed with sesame oil with boiling water several times, filtered off the water, put them in a bowl, and added seasonings such as chopped green onion. Suddenly the fragrance overflowed, and people rushed to buy it and ate it with relish. Someone asked what noodles he was selling, and Li Bao said "Regan Noodles". Since then, Regan Noodles has gradually become an indispensable food for precocious martial arts.

China donuts

One of the "premature" daily necessities of Wushu is a kind of noodle nest with rice flour as raw material and chopped green onion. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty. After the noodle nest is fried, it is golden on both sides, crisp outside and tender inside, and crisp in the nest, which is deeply loved by Wu.

Braised Tofu with Seafood

Another staple food of "premature birth" in Wushu is also a traditional folk snack in Wuhan. In the past, people used mung beans and rice to grind and spread their skins during festivals, wrapped them with glutinous rice and diced meat, and fried them into festive delicacies. Then it became an ordinary breakfast. In the process of making bean skin, it is required that the skin is thin, crisp and straight, so that the fried bean skin is crisp outside and tender inside, oily but not greasy. Sanxian bean skin is named after fresh meat, eggs and shrimps in the stuffing.

Old Tongcheng is famous for its three fresh bean skins. There are not only meat, eggs and shrimps, but also pork hearts, pork bellies, mushrooms, magnolia slices and barbecued pork. The stuffing is very delicate and the frying is also very fine. After frying, it is shiny, yellow and fragrant.

Huangpi Sanhe

It is a combination of fish balls, meatballs and patties. Fish balls are made of chopped fish, with egg white, scallion, ginger juice and lard as seasoning. Meatballs are made of pork leg, minced fish and seasoning, and fried. Meat patties are steamed with the same raw materials as meatballs. Two or three kinds are cooked together, and one dish is diverse. Fish is fleshy, and meat is fishy and has a unique flavor.

Steamed Wuchang Fish

Wuchang fish is a kind of bream, which is native to Liangzi Lake in Ezhou City. Its fish is tender and rich in fat, and there are many cooking methods, among which steaming is the best. Steamed wuchang fish usually chooses Wuchang fish about 2 kg, steamed with ham, mushrooms, bamboo shoots and chicken soup, and decorated with red, yellow and green shredded vegetables, which looks colorful. If you hold chopsticks, it will be delicious and have a long aftertaste.

Laotongcheng doupi

Wu Hanyou, a famous central city in China, is a famous restaurant in China. Its name is Old Tongcheng. The bean skin of "Old Tongcheng" won the highest honor "Jinding Award" in China catering industry. History and celebrities were once the pride of "Old Tongcheng". 1958, * * * went to "Old Tongcheng" twice, tasted "three fresh bean skin" and said, "Bean skin is the flavor of Hubei, so we should keep it". "You have created famous snacks for Hubei, and the people thank you. "Celebrities who have visited Old Tongcheng are * * *, Zhou Enlai, Zhu De, * *, Dong, * * * * and foreign heads of state Kim Il Sung and Sihanouk. ...

The "beans" of the "three fresh bean skins" in old Tongcheng must be hulled mung beans; The "skin" of soybean skin must be refined rice pulp; The stuffing of bean skin must be glutinous rice produced in Hunan; The three freshness of bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; The shape of the bean skin must be square and thin; The color of bean skin must be golden yellow; The taste of bean skin must be fragrant and delicious. No wonder it won the reform and opening up in one fell swoop and brought new development to "Old Tongcheng". 1993 established Laotongcheng Co., Ltd., the first joint-stock company in Hubei catering industry. Nanchang, Shenzhen, Zhanjiang, Jingzhou, Ezhou and Tianmen, as well as the Confucius Temple in Nanjing and the Nine Fiona Fang in Beijing, all have their own font sizes. Beauty in 1989 ......

What are the famous snacks in Wu Hanyou?

The famous snacks in Wuhan are: Laotongcheng-Doupi, Sijimei-Tangbao, Cailinji-Regan Noodles, Xiaotaoyuan-Crock Chicken Soup (the first four are the four famous snacks in Wuhan), Tan Yanji-Dumplings, Shunxiangju-Roasted Plums, Houshengli-Assorted Tofu Brain, Wufangzhai-Marong Tangyuan and Tongxingli. Xinnong-Niugu, Minsheng Quantangyuan, Chuhuachi, Beef Noodles, Yipin, Daoya Duck Neck, Xiaozhang Grilled Fish, steamed wuchang fish, Wangji Chicken Soup, etc.

Food culture: What are the most distinctive snacks in Hubei?

Regan Noodles: Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei.

Old Tongcheng Bean Skin: Bean skin is a famous Han snack in Wuhan, Hubei. It is usually eaten at breakfast stalls in the streets. There are also some specialty restaurants or old hotels at noon or evening. The most famous is the "Old Tongcheng" located on Zhongshan Avenue in Wuhan.

Jason Wu Duck Neck: Jason Wu Duck Neck is the most famous Han snack in Wuhan, named after Jason Wu Road, which originated in Hankou.

Zhou Heiya: Duck neck, also known as sauce duck neck or sauce duck neck, belongs to sauce food (mainly spicy and attractive duck neck and sauce duck, including sauce duck wings, sauce duck legs, sauce duck feet, sauce duck tongue, sauce beef, sauce fish, sauce qianzi, sauce lotus root and so on. ).

Wufangzhai Tangyuan: Wufangzhai Tangyuan, one of the famous snacks in Wuhan, has become a well-known brand and famous product in Wuhan and even Hubei Province.

Mianwo: Mianwo, one of the Han snacks in Wuhan, is also unique to Wuhan.

Hubei famous snacks composition 300 words.

My favorite snack.

If you ask me, "What snacks do you like to eat?" I will not hesitate to answer: "I like eating steamed buns best, because they are delicious!" " "

Steamed bread is very attractive. My father took me to eat steamed stuffed buns the other day. I smelled a scent as soon as I entered the door. Five minutes later, the steamed bread finally appeared. Its color is white and shiny, its skin is very thin, and the meat inside is faintly visible, revealing a faint pink, like a shy little girl lying in a small steamer.

The color of the steamed stuffed bun is not only attractive, but also the feeling of the first bite and the delicious and juicy taste are really memorable. I can't wait to get a blow with chopsticks. I just wanted to eat with my mouth open, but my father stopped me. He told me that it would be very hot for me to eat like this. I should bite the skin first, then slowly suck the soup in my mouth, and then put it in my mouth and chew it slowly. I bit a little skin first as my father said, and gently sucked the soup in the steamed bread with my mouth. Ah! That soup is a little salty and sweet, but it's still delicious. Then I dipped the steamed bread in vinegar and put it in my mouth slowly. Sour, sweet and salty suddenly filled my mouth. Its skin is so smooth and chewy, and the meat inside is so tender and juicy. How delicious! I ate the second and third. Dad saw that I ate with relish and bought another one. Oh! Until now, whenever I think of eating steamed stuffed buns, I will think of the endless aftertaste of the last time.

Ha! After listening to my introduction, do you also have a feeling of drooling? Then try it, too.

What are the special snacks in Hubei?

1, shrimp balls 2, bean skin 3, Huanhuanluan 4, salted mixed bar 5, Wuchang fish 6, Regan Noodles.

7, lotus root jiaozi 8, glutinous rice wrapped fritters 9, Zhou Heiya 10, Jason Wu duck neck

What's delicious in Hubei?

Wuhan dry noodles

Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can be seen in many places and is liked by many people. ...

shrimp

Cold shrimp is a very common specialty snack, which is only produced in Yichang, Hubei Province. Smooth and refreshing, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water.

Yunmeng fish noodles

Yunmeng Fish Noodles is one of the traditional dishes of the Han nationality in Hubei Province, which is mainly produced in Yunmeng County, Hubei Province, hence the name. Yunmeng fish noodles are made of flour and herring, carp (or grass carp) fish as the main raw materials.

Dongpo tofu

Dongpo tofu is a famous dish of Han nationality and belongs to Sichuan cuisine. This vegetable juice is delicious, clearing away heat and moistening dryness. Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking, personally cooked and innovated tofu dishes.

Jason Wu duck neck

Jason Wu duck neck is the most famous Han snack in Wuhan, Hubei Province. It is named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is an improved Sichuan-style bittern formula used in duck neck, which has Sichuan spicy style.

Zigui zongzi

In Zigui County, Qu Yuan's hometown, the custom of rowing dragon boats and eating zongzi to commemorate Qu Yuan has been passed down to this day.

Kangtudou

"Kang" is a dialect in Yichang and Enshi, Hubei Province. It is a cooking method other than frying and stewing, which is between frying and frying with a small amount of cooking oil. "Potato" is potato. As the saying goes, "the potato in the high mountain is the potato in the low mountain."

Four season mei baozi stuffed with juicy pork

Four Seasons Mei Tang Bao is a famous Han snack in Wuhan, Hubei Province, which belongs to Su-style Tang Bao. Located near Jianghan Road, Zhongshan Avenue, Hankou, the name of a snack bar means that it is eaten all year round, with fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortbread in winter.

What are the special snacks in Wu Hanyou?

Introduction to the location of Wuhan specialty snacks

Liupangzi home-cooked dish

Minsheng Road is the first intersection by the river. It used to be a food stall, but it was cheap and delicious, so business was good. Now the fat man is developing and renovating, and the taste is still the same.

Sisters food stall

Near Wuhan No.6 Middle School, the cooperative business hall of Mobile Stadium Road is diagonally opposite. Mainly engaged in hot pot, the boss is a pair of foreign girls. It is characterized by undercooked beef, cumin flavor, very fragrant, and it is indeed undercooked! And the bottom material tastes good, so don't miss it for friends who love hot pot.

Zhele seafood restaurant

The second restaurant in Daxiangkou, opposite Daxing Road Shoes City. The intersection behind the white horse and the businessman. Mainly engaged in seafood and Zhejiang cuisine, good quality and low price. Four or five people will never eat more than one hundred and fifty. For example, there is only one scallop from 3 yuan, and each plate is fried with razor clams 15 yuan. The staple food can be fried powder (small dish for only two people), which is a special color, very thin vermicelli, seafood flavor, dry and soft fragrance! If you like spicy food, remember to tell the waiter that Zhejiang chefs don't like Chili.

Vasac

Huer Hospital is near the left of the next intersection by the river. The specialty is burnt catfish, which has no earthy smell and is not bad. In addition, the attendance rate of steamed shrimp, braised grasshopper and fried shrimp balls is also very high!

A Mu Niu bone

Beside the levee, many places are all made of cow bones, and the levee is the most lively place. This family is the first in the corner, just look at the popularity. Featuring beef bones! Mom! Spicy! That's great. But I would recommend: pot-transparent noodles and beef garden inside!

Xiongpangzi restaurant

There is a bear fat restaurant in Caijiatian community, which used to be just a small facade. Now it tastes as good as before after renovation and the price is not expensive. Recommended: Fried duck intestines with fish and pepper in Beijing Sha Cai.

Xiaokang cookshop

Still in Caijiatian, across the road from the Huaqiao Sub-branch of the Bank of Communications, there is a well-off hotel, with lotus root paste and spicy and hot fish.

Half a fish

There is a home at Linzi intersection of Sanyang Road-Banyu (the most authentic in Wuhan), and that business is super good. The price is also super low, such as-half a fish, 10 yuan. Xiaoyuzui, 12 yuan. Dried squid barbecue, 10 yuan.

Xiaofuzi

Under the Sanyang Road overpass, next to Rosa's egg and mutton, there is a little teacher, and the iron plate barbecue inside is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom in it. It's all mutton. It's super delicious. If you go now, you can get a 20% discount with your student ID card. Very cheap!

Jiangpangzi hotpot

Zongguan Waterworks has a "Jiangpangzi Pig Bend" hot pot, which is a mandarin duck pot. The spicy half is beef bamboo shoots, and the other half is pork bent lotus root. It's really delicious, and that soup is also delicious ~ ~! Small pot 35 yuan, large pot 45 or 55. I forgot ~

Red roses hotpot

In fact, the authentic pig bend should be in Yin Zhi West Village, Guocikou, Hanyang, which is the road where 520 turns in. There is a red rose hot pot, where the pig bend is the most authentic, and there is a Jiajiang fat man diagonally opposite the red rose. I ate both of them. Needless to say, the taste of red roses is much worse than that of fat Jiang. However, the price of the two companies is the same, 35 pots, and the contents look the same. Half of the beef and half of the pork are curved, but the taste is too far away. Red roses are full every day, and they will definitely close before 10 in the evening, but fatty Jiang will stay up late because there is no red rose business.

Bashu Qing

Near Yucai Primary School in the city, Wuhan Evening News Road and Sichuan Restaurant are all authentic. As soon as the customer enters the door, the waiters (all Sichuanese) will send messages in authentic Sichuanese one by one, "There are guests! ! ! ! ! ! ........... "Hee hee, they are good at playing tea. You can ask them to perform. They are all lovely waiters.

I strongly recommend it! ! It tastes really good! ! ! It's not just spicy that tastes good! ! And incense! ! ! I recommend the shrimp with Chili knife (the name should be remembered correctly, fried with Sichuan Chili), but the disadvantage is that it is more expensive. This dish is 80 yuan, and the ribs with shoulder poles are also very good. But the general price of vegetables is about 30% higher than other places, right? !

Tianfu gourmet

90,000 square meters, the big one is diagonally opposite. Ten minutes after the revival of Fitch's new building (if walking). Featuring all kinds of wild mushrooms, healthy! ! High nutritional value, you can take your family to eat occasionally ~ ~

Cook and eat in the form of clear soup and hot pot. You can choose your own soup, such as black-bone chicken and pigeon. Don't rush to eat the soup that has just been served. Drink it quickly. It's delicious! By 48 species of wild ......

What's delicious in Hubei?

Crock Chicken Soup, Bagua Soup, Chuwei Duck Neck, Osmanthus fragrans Red Bean Soup, Wuhan Regan Noodles, Steamed Meat with Sugar, Yunmeng Fish Noodles, Mianwo, Bangbang Chicken, Dongpo Cake ... These are all snacks.

What is the most famous snack in Hubei?

Cai De Regan Noodles

Laotongcheng doupi

Four season dimei baozi stuffed with juicy pork

Tan Yanjide jiaozi

Mianwo in Hubu Lane