Lead: Fuzhou, also known as Rongcheng, belongs to Fujian Province, located in the east of Fujian Province, the lower reaches of Minjiang River and coastal areas, and is the capital of Fujian Province. I'll introduce some special products of Fuzhou to you, hoping to help you.

1, Fuzhou jasmine tea

Fuzhou is the birthplace of jasmine tea, which has a history of nearly a thousand years. Jasmine is one of the four sacred flowers in Buddhism. During the Qin and Han Dynasties, with the introduction of Buddhism into Fuzhou, a Buddhist country in the southeast, Fuzhou gradually became the jasmine capital. Due to the popularity of aromatherapy in Song Dynasty, Chinese medicine has fully understood the health care function of tea and jasmine, and Fuzhou jasmine tea was produced in this environment. Many historical materials in Song Dynasty recorded the process of picking, making and appreciating jasmine tea in Fuzhou. During the Xianfeng period of Qing Dynasty, Fuzhou jasmine tea, as a royal tribute tea, began to be commercialized on a large scale. In China Famous Tea Records, Fuzhou Jasmine Tea is the only famous historical tea in China.

2. Lianjiang abalone

Lianjiang Abalone Lianjiang County is located in the eastern coast of Fujian, with a tropical climate in Central Asia and a mild climate. The coastline of the county is 238km long and the sea area is 3 1 12k m2. The winding coastline, numerous harbor islands and flat and open offshore terrain have created unique conditions for Lianjiang fishery production, especially abalone culture. It is the most suitable area in China to breed abalone varieties from different geographical regions and countries in the same sea area. In 2009, the county's total fishery output reached 640,000 tons, ranking first in the province and second in the country. Among them, abalone culture reached 654.38+0 billion, with an annual output of 65.438+0.2 million tons, accounting for 62.8% of Fujian's total output and 28.3% of the national total output, making it the largest county in abalone culture in China. 20 10 in may, China aquatic products processing and circulation association was awarded the title of "hometown of abalone in China" after field investigation and expert review.

3. Pingtan Narcissus

Pingtan narcissus refers to narcissus varieties produced in Pingtan County, Fujian Province. It is an iconic product of chinese national geography. Due to the suitable climatic conditions, especially the island characteristics, it has created a special plant type and rich fragrance, and enjoys the reputation of "Narcissus King". It has become a large-scale national celebration in China and a welcome flower for leaders to receive foreign guests.

4. Yongtai Furong speaks plum

Yongtai hibiscus plum, a specialty of Yongtai, is one of the famous products in Fujian. Mature hibiscus plum fresh fruit is made by traditional technology. Fuan City, Fujian Province is the hometown of Furong Plum. The area and yield of hibiscus plum rank first in China, and it has been cultivated for thousands of years. Furong plum is a kind of plum fruit, and there are rouge plum and nai plum. The processing and sales of dried prunes and candied fruit have become the "top priority" of Yongtai's agricultural industrialization. Hibiscus plums, with light green skin and deep red pulp, are sweet and sour, and of high quality; The average weight of a single fruit is 50g. It ripens in July and can be eaten fresh or processed into various candied fruit. Fuan hibiscus plum has the characteristics of large particles, thick meat and small core, moderate sweetness and sourness, and non-sticky. It can not only be eaten fresh, but also be processed into excellent preserved raw materials for export. Yongtai Furong preserved plum is rich in color, sweet and delicious. The series of candied fruit products, which are processed from high-quality Fuan preserved plum, have unique taste and original fruit flavor, and are popular urban leisure foods. They have a long-standing reputation in China and Southeast Asia and are favored by customers at home and abroad.

5. Yongtai hibiscus plum

Yongtai county is the most famous, sweet and sour, with high quality. It can be eaten fresh, and can also be processed into chemical additives, preserved plum slices, salted preserved plum, preserved plum cakes and so on. This is the traditional export commodity of this county. Yongtai Furong Plum, also known as Li Furen, Puli and Yongtai Plum, is a famous agricultural product in Fujian Province, belonging to Rosaceae and Plum. Furong plum, also known as Zhonghua plum, is a specialty of Fujian province and has been cultivated for 700 years. Hibiscus plums are planted in the east and north of Fujian, especially in Fuan City of Fujian and Wu Tong Town of Yongtai County. The fruit is gorgeous, sweet and sour, and of high quality. Yongtai County is the largest production base of "Yongtai Furong Plum" in China. By 2009, there were 65,438+ten thousand mu of hibiscus plums in Yongtai County, with a total output of more than 30,000 tons, ranking first in both area and output in China. Yongtai hibiscus plum is an excellent variety suitable for fresh eating and processing.

6, Changle Zhanggang mussel

The mussel in Zhanggang, Changle, Fuzhou, Fujian Province is a specialty of Zhanggang, Changle City. Sea mussels are the treasures of seafood in China, with crisp meat, white and transparent color, slightly triangular shell and thin shell. They only grow in the fine sand of seawater at the intersection of fresh water and salt water, and the quality produced in Changle Zhanggang is the best. As famous as Italian mussels, it enjoys a good reputation at home and abroad.

7. Fuzhou Fuju

Fuju is a fruit in Fuzhou, with an annual output of nearly 654.38 million tons, accounting for about-half of the city's fruit output. Fuju's listing period is around the Lunar New Year. Because of its brilliant colors, sweet juice and homophonic "Fu He Ji", Fuju is a very popular mass. The origin of Fuju is mostly distributed on both sides of the lower reaches of Minjiang River. In late autumn and early winter, there are layers of green trees on both sides of the Minjiang River, and the branches are covered with red fruits, which are colorful and gorgeous. People call it "Minjiang Dead Child Red".

8. Fuzhou bodiless lacquerware

One of the three treasures in Fuzhou, it is light and solid in texture, simple and elegant in shape and rich in decorative patterns. Its products include oil paintings, screens, vases, tea sets, smoking utensils and stationery. Since 1898, it has won many gold medals in Panama, Chicago, Paris and other international fairs. Fuzhou lacquerware began in the Southern Song Dynasty. It is said that during the Qianlong period of the Qing Dynasty, the painter Shen Shaoan found a door plaque in a temple. Although the wood is rotten, the bottom embryo of the lacquer gray summer cloth is intact.

9, tea mouth powder dry

Chakou is a village at the source of Meixi. Because the well water in the village is fragrant and delicious, just like being dissolved in fragrant tea, it is named "tea mouth". Chakou Village has been producing dried noodles for more than 800 years. Because of the good water quality, fine workmanship, excellent selection of materials and natural air drying, the vermicelli is white, uniform in length, delicate and elastic, and has a long-standing reputation, which has been included in China food collection.

10, Qi Jing Tea

"Qi Jing" is located in Xilan Township, the western mountainous area of Luoyuan County, with an average temperature of 18 degrees, abundant rainfall and foggy all the year round. With its unique natural and geographical advantages, it produces the best "Qijingtang" in tea, which is known as "Luoyuanding" in history, also referred to as "Yuanmingqing" or "Qijing Tea".

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