Qingdao gourmet
Qingdao is a paradise for eating goods. It's true. Find a Qingdao food street, plastic bags and draft beer with Qingdao characteristics, so you won't have a big meal. I'm really sorry about your stomach. Qingdao is rich in sea cucumber, scallop, abalone, conch, swimming crab, red crab with stone clip, Spanish mackerel, yellow croaker, spoonbill shrimp (urine shrimp), prawn, anchovy and so on. Spring and summer are the best seasons to eat seafood. There are many food streets in Qingdao, such as Zhongyuan Food Street in Xiaoyun Road, Beer Street in Dengzhou Road, Pichai Yuan in Laoshan District, Taitung Business Circle and Damai Road.
Fried clams
It is always indispensable on the dining table of Qingdao people every summer. As one of the top ten special snacks in Qingdao, spicy fried clams have a unique flavor. The characteristics of this snack are: it is not very spicy at first, but the spicy taste gradually permeates and has an endless aftertaste. If you still have a bag of Tsingtao beer, you will be happy to consider it.
Fried shrimp and cabbage
Stir-fried prawns and cabbage is a classic Qingdao dish and a very common home-cooked dish. The fragrance of fresh Chinese cabbage absorbs the fresh fragrance of prawns, leaving fragrance in the mouth. Shrimp is tender, dense and slightly sweet, and Chinese cabbage is very tasty.
Jiaozi stuffed with mackerel.
Qingdao people seem to have a special complex for Spanish mackerel. Generally, they only recognize Spanish mackerel native to Qingdao. There is a proverb called "Spring comes and Spanish mackerel jumps" and "Spanish mackerel jumps and grandpa laughs". In Qingdao, there is a custom that whenever Spanish mackerel goes on the market, the son-in-law will buy fresh ones for his father-in-law. Braised Spanish mackerel is delicious. Jiaozi stuffed with Spanish mackerel is delicious and unique.
Broken sea cucumber
Sea cucumber is listed as the first of the "eight treasures of the sea" because of its warm nature and strong nourishing power, which is better than ginseng. It has always been highly respected by people, and adding minced meat adds to the delicacy of sea cucumber. Generally, according to the quality of sea cucumber, the price ranges from 60 to 80 yuan. When eating this dish, it will be more delicious if it is wrapped in biscuits.
Bagged Tsingtao beer
Qingdao's unique packaging Tsingtao beer is different from bottled beer. Bagged beer is draft beer with different tastes. Packaging is a sealed vat, which is pumped in and out by pressure. Buy now, play now. The freshest beer is in the vats on the streets of Qingdao. It is highly recommended to taste this unique beer packaging.
Liuting pettitoes
"The trotters in the world can only be revived." The recovery of Liuting pig's trotters is tender and juicy, which makes people look at the forefinger. The Liuting trotters in Fuxing Hotel on Airport Road are the most authentic, but there are also vacuum-packed ones in the supermarket, so you can share them with your family.
Pickled bean jelly
Seaweed jelly is a unique jelly made of seaweed, cauliflower and antlers in Qingdao. Transparent and crystal clear, it is a good product to relieve summer heat and hangover, with garlic paste, coriander foam, sesame oil, vinegar, salt and monosodium glutamate. In summer, restaurants in Qingdao can be seen everywhere, refreshing and appetizing, filled with the fresh fragrance of vegetables.
Braised squid
The shadow of burning squid in Qingdao can be seen everywhere. If you want to taste it, you can go to the local Wang Jie barbecue, Meidar barbecue, Fat Sister barbecue, seaside barbecue bar and other places. The price is not expensive, about five yuan. Cooking squid is not actually cooking squid on fire. Squid fried it, to be exact. Usually there is a big iron plate on the stalls selling squid.
Qingdao fat residue
Fat meat, commonly known as compressed meat, is chewy and better stewed with cabbage and tofu. Pork belly is the best choice for fat residue. Pure lean meat tastes like firewood, and fat meat is greasy. There are two famous fat residue shops in Qingdao, which are delicious. People who love meat must try it. In addition to eating now, the fat residue is easy to carry, so you can buy more and take it home.
Laoshan mushroom stew chicken
Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. It's made from local roosters within a year, stewed. Stewed soup with chicken and Laoshan mushroom is delicious.
Home-cooked tooth fish pieces
Family company.
In July and August, fried green oysters are really a local delicacy. Oyster sauce yellow retains its original flavor because of paste. Oily but not greasy, crisp and delicious.
What's delicious in Qingdao? These are the Qingdao specialties recommended for you. I hope you will like them.
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